Pumpkin Chip Muffins Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
🥘 Description: Indulge in the delightful flavor of these Pumpkin Chip Muffins, a perfect treat for any occasion. With the warm essence of pumpkin and the richness of chocolate chips, these muffins are bound to become a favorite in your household. Whether you’re hosting a gathering or simply craving a sweet snack, these muffins are quick to make and guaranteed to please.
🍞 Recipe Category: Quick Breads
🔑 Keywords: Breads, Vegetable, Mixer, < 30 Mins, For Large Groups, Oven, Small Appliance
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 | cups Sugar |
| 1 | can Pumpkin |
| 1 1/2 | cups Flour |
| 3 | tsp Baking Soda |
| 2 | tsp Baking Powder |
| 2 | tsp Ground Cinnamon |
| 1 | tsp Salt |
| 1 | cup Chocolate Chips |
Nutritional Information (per serving):
- Calories: 326.5
- Fat Content: 18.8g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 35.2mg
- Sodium Content: 245.8mg
- Carbohydrate Content: 38.9g
- Fiber Content: 1.4g
- Sugar Content: 24.6g
- Protein Content: 3.4g
Recipe Instructions:
- In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth.
- Add flour, baking soda, baking powder, cinnamon, and salt to pumpkin mixture and mix well.
- Fold in chocolate chips gently until evenly distributed.
- Fill greased or paper-lined muffin cups about 3/4 full with the batter.
- Preheat the oven to 400°F (200°C).
- Bake the muffins for 16-20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
These Pumpkin Chip Muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for up to several days. Serve them for breakfast, as a snack, or as a sweet ending to any meal. With their irresistible combination of pumpkin and chocolate, they’re sure to become a staple in your baking repertoire.
