Pumpkin Cake Recipe 🎃🍰

Overview:

Looking for a delightful alternative to the classic pumpkin pie? Dive into the world of Pumpkin Cake! Even if you’re not the biggest fan of pumpkin (like me 😄), this cake is sure to win you over with its moist texture and irresistible flavor. Perfect for any occasion, whether it’s a weeknight treat or a special dessert for gatherings. Plus, it’s super easy to whip up in under 4 hours, making it a convenient option for busy bakers.

Ingredients:

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C) and grease an oblong baking pan.

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2. Mix Wet Ingredients: In a large mixing bowl, blend together the sugar, pumpkin puree, eggs, and oil until well combined.

3. Incorporate Dry Ingredients: Gradually add the flour, salt, baking soda, baking powder, and cinnamon to the wet mixture. Blend until smooth and evenly incorporated.

4. Add Nuts and Coconut: Stir in the chopped pecans and shredded coconut flakes, ensuring they are evenly distributed throughout the batter.

5. Bake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for approximately 45 minutes.

6. Check Doneness: After 45 minutes, perform the toothpick test by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, continue baking at a lower temperature of 300°F (150°C) for an additional 10 minutes or until fully cooked through.

7. Prepare Frosting: While the cake is cooling, prepare the frosting. In a separate mixing bowl, combine the margarine, cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

8. Add Toppings: Fold in the remaining chopped pecans and shredded coconut flakes into the frosting mixture, creating a deliciously nutty and coconutty frosting.

9. Frost the Cake: Once the cake has cooled completely, spread the frosting evenly over the top using a spatula or icing knife.

10. Serve: Slice the Pumpkin Cake into squares and serve either at room temperature or slightly chilled. Enjoy the delightful flavors of fall in every bite!

Nutrition Facts (Per Serving):

• Calories: 8359.7
• Fat Content: 493.1g
• Saturated Fat Content: 123.5g
• Cholesterol Content: 1095.5mg
• Sodium Content: 5462.7mg
• Carbohydrate Content: 944.2g
• Fiber Content: 18.9g
• Sugar Content: 717g
• Protein Content: 78.2g

Notes:

• For a healthier option, you can reduce the amount of sugar used in the recipe without compromising on taste.
• This cake can be made ahead of time and stored in an airtight container for up to two days. The flavors actually develop more over time, making it even more delicious on the second day!
• Feel free to customize the frosting by adding your favorite spices or extracts for a unique twist.

Now you’re all set to bake up a storm with this scrumptious Pumpkin Cake recipe! Whether it’s for a cozy night in or a festive gathering, this dessert is sure to be a hit with friends and family alike. Happy baking! 🎃🍰