Famous Pumpkin Pie
🕒 Cook Time: 50 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 55 minutes
🥧 Recipe Yield: 2 nine-inch deep dish pies
Description:
Indulge in the delightful flavors of autumn with this Famous Pumpkin Pie recipe from lovewithrecipes.com. 🍂 Perfect for Thanksgiving gatherings, brunches, or simply satisfying your sweet tooth, this easy-to-make pie will have everyone asking for seconds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | eggs |
| 4 | solid pack pumpkin |
| 1 | sugar |
| 1 1/2 | salt |
| 1 | ground cinnamon |
| 2 | ground ginger |
| 1 | ground cloves |
| 1/2 | evaporated milk |
Nutritional Information (per serving):
- Calories: 1949.6
- Fat Content: 77.6g
- Saturated Fat Content: 32.3g
- Cholesterol Content: 521.7mg
- Sodium Content: 2485mg
- Carbohydrate Content: 277.1g
- Fiber Content: 4.9g
- Sugar Content: 161.7g
- Protein Content: 45.6g
Instructions:
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Prepare pie shells: Start by preparing your pie shells. Whether homemade or store-bought, ensure they’re ready to be filled with delicious pumpkin goodness.
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Preheat oven: Preheat your oven to a toasty 425 degrees Fahrenheit (220 degrees Celsius). This will ensure your pies bake to perfection.
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Beat eggs: In a large bowl, lightly beat the eggs. They’re the binding agent that brings all the flavors together.
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Stir in remaining ingredients: Gradually add the solid pack pumpkin, sugar, salt, ground cinnamon, ground ginger, ground cloves, and evaporated milk into the bowl with the beaten eggs. Stir gently but thoroughly, ensuring all ingredients are well combined.
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Pour into pie shells: Once your filling is thoroughly mixed, carefully pour it into your prepared pie shells. Spread it evenly to ensure a uniform bake.
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Bake at 425°F: Pop those pies into the preheated oven and let them bake at 425°F (220°C) for the first 15 minutes. This initial blast of heat helps set the crust and kick-starts the baking process.
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Reduce temperature: After the initial 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). This lower heat will allow the pies to bake gently and evenly without risk of burning.
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Continue baking: Let the pies continue to bake for another 40 to 50 minutes, or until a tester inserted near the center comes out clean. This ensures that the pies are fully baked and set.
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Cool on wire rack: Once baked to perfection, remove the pies from the oven and allow them to cool on a wire rack. This helps prevent the crust from becoming soggy and allows the filling to set properly.
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Serve and enjoy: Once cooled, slice up your Famous Pumpkin Pies and serve them to eager guests or hungry family members. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Now that you have mastered the art of making Famous Pumpkin Pie, get ready to savor each delicious bite and bask in the warm, comforting flavors of fall. Whether it’s for a special occasion or a cozy night in, this recipe is sure to become a beloved favorite in your dessert repertoire.
