Pumpkin Spice Bread Recipe ππ
Prepare to indulge in the delightful flavors of fall with this irresistible pumpkin spice bread recipe from lovewithrecipes.com. Whether you’re baking for Christmas festivities, a cozy weeknight treat, or simply craving the warm aroma of freshly baked bread wafting from your oven, this recipe is sure to delight your taste buds.
Total Time: 1 hour 20 minutes
Yields: 3 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 2/3 | cups sugar |
| 4 | eggs |
| 2/3 | cup canola oil |
| 1 | can (15 ounces) pumpkin pie filling |
| 2/3 | cup water |
| 3 1/3 | cups all-purpose flour |
| 1/2 | teaspoon baking powder |
| 2 | teaspoons baking soda |
| 1/2 | teaspoon salt |
| 1 | teaspoon ground cinnamon |
| 1/2 | teaspoon ground cloves |
| 1/2 | teaspoon ground nutmeg |
| Optional | chopped nuts |
Instructions:
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Preparation: Preheat your oven to 350Β°F (175Β°C). Grease and flour three bread pans, ensuring they’re ready for your delectable batter.
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Combine Wet Ingredients: In a large mixing bowl, cream together the sugar, eggs, canola oil, pumpkin pie filling, and water until smooth and well combined. This creamy mixture will form the base of your flavorful bread.
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Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. This aromatic blend of spices will infuse your bread with the quintessential flavors of pumpkin spice.
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Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense texture rather than the desired light and fluffy consistency.
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Add Nuts (Optional): For an extra crunch and nutty flavor, fold in the chopped nuts of your choice into the batter. Whether you prefer walnuts, pecans, or almonds, this optional addition will elevate your pumpkin spice bread to new heights of deliciousness.
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Fill Bread Pans: Divide the batter evenly among the prepared bread pans, ensuring each one is filled with the tantalizing aroma of pumpkin and spice.
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Bake to Perfection: Place the filled bread pans in the preheated oven and bake for approximately 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean. The bread should spring back when gently pressed, indicating its readiness to be enjoyed.
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Serve and Enjoy: Once baked to perfection, remove the pumpkin spice bread from the oven and allow it to cool slightly in the pans before transferring to a wire rack to cool completely. Slice into thick, indulgent pieces and savor each bite of this delectable treat with a cup of hot cocoa or your favorite autumnal beverage.
Nutritional Information (per serving):
- Calories: 1727.9
- Fat: 56.9g
- Saturated Fat: 5.9g
- Cholesterol: 282mg
- Sodium: 1385.5mg
- Carbohydrates: 285.6g
- Fiber: 4.4g
- Sugar: 178.9g
- Protein: 22.8g
Indulge in the warm, comforting flavors of fall with this delightful pumpkin spice bread recipe. Perfect for sharing with loved ones or enjoying as a cozy treat all to yourself, this bread is sure to become a seasonal favorite in your home. Happy baking! ππ
