Pumpkin Spice Bread Recipe 🎃🍞

Overview:

This Pumpkin Spice Bread recipe is a delightful holiday treat, perfect for sharing with friends and family during Christmas and Thanksgiving gatherings. Inspired by a nostalgic college memory, this recipe promises a warm and comforting aroma that fills your home as it bakes, and a taste that is simply irresistible. While it’s definitely not low-fat, its indulgent richness makes it a special treat worth savoring. Whether you prefer muffins, small loaves, or any other shape, this recipe is versatile enough to accommodate your preferences. Get ready to embark on a culinary journey filled with the flavors of winter spices and sweet pumpkin goodness!

Nutritional Information (per serving):

• Calories: 1525.4
• Fat: 61g
• Saturated Fat: 9.1g
• Cholesterol: 211.5mg
• Sodium: 2161mg
• Carbohydrates: 233.2g
• Fiber: 6.9g
• Sugar: 154.7g
• Protein: 17.4g

Recipe Details:

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 2 loaves

Ingredients:

• 1 1/2 cups sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup water
• 1/3 cup eggs (approximately 2 large eggs)
• 2 cups canned pumpkin
• 1 cup chopped dates

Instructions:

1. Prepare Ingredients:

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   • Tip: It is easiest to double this recipe because one can of pumpkin typically contains about 2 cups.
   • Gather all the ingredients and preheat your oven to 350°F (175°C).
   • Grease two loaf pans with Crisco and sprinkle with cinnamon for added flavor and easy release.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the sugar, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, and ground cloves. Stir well to ensure even distribution of the spices.

3. Mix Wet Ingredients:

   • In a separate bowl, whisk together the water, eggs, and canned pumpkin until smooth and well combined.

4. Combine Wet and Dry Ingredients:

   • Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
   • Gently fold the mixture together until just blended. Be careful not to overmix, as this can result in a dense texture.

5. Add Dates (Optional):

   • Fold in the chopped dates until evenly distributed throughout the batter. Dates add a natural sweetness and chewy texture to the bread.

6. Pour into Loaf Pans:

   • Divide the batter evenly between the prepared loaf pans, spreading it out into an even layer.

7. Bake:

   • Place the loaf pans in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
   • Keep an eye on the bread during the last few minutes of baking to prevent over-browning.

8. Cool and Serve:

   • Once baked, remove the pumpkin spice bread from the oven and allow it to cool in the pans for about 10 minutes.
   • Carefully transfer the loaves to a wire rack to cool completely before slicing.
   • Serve slices of this delicious bread on its own, or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch.

9. Storage:

   • Store any leftover pumpkin spice bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing to maintain freshness.

Enjoy Your Homemade Pumpkin Spice Bread! 🎃🍞

Whether you’re baking this delightful treat for holiday gatherings, as a thoughtful gift for friends and neighbors, or simply to indulge in its warm and comforting flavors, this Pumpkin Spice Bread is sure to be a hit! Embrace the joy of baking and savor each delicious slice of this irresistible homemade delight. Happy baking!