Pumpkin Bread Recipe
Overview:
Indulge in the comforting flavors of fall with this delightful Pumpkin Bread recipe from lovewithrecipes.com. Perfect for a cozy winter evening, Thanksgiving feast, or Christmas morning treat, this bread is a hit with both kids and adults alike. Plus, it’s quick and easy to make, requiring just a handful of ingredients and minimal prep time. Let’s dive into the recipe and bring the warmth of pumpkin spice into your kitchen!
Keywords: Breads, Kid Friendly, Winter, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
Total Time: 1 hour 2 minutes
Servings: 2 loaves
Calories per Serving: 1579.4
Nutritional Information per Serving:
- Fat: 78.6g
- Saturated Fat: 11.4g
- Cholesterol: 211.5mg
- Sodium: 1806.2mg
- Carbohydrates: 200.8g
- Fiber: 7.2g
- Sugar: 103.8g
- Protein: 24.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 cups | All-purpose flour |
| 2 cups | Sugar |
| 2 tsp | Baking soda |
| 1 1/2 tsp | Salt |
| 1 tsp | Ground cinnamon |
| 1 tsp | Ground ginger |
| 1 tsp | Ground clove |
| 1 tsp | Ground nutmeg |
| 2 | Eggs |
| 1 cup | Water |
| 1 can (15 oz) | Pumpkin puree |
| 2/3 cup | Chopped nuts (optional) |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease two bread loaf pans lightly with cooking spray or butter.
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Sift Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground ginger, ground clove, and ground nutmeg. Mix well to ensure even distribution of ingredients.
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Add Nuts (Optional): If using chopped nuts, add them to the dry ingredients mixture. Stir until the nuts are evenly incorporated.
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Prepare Wet Ingredients: In another bowl, beat the eggs lightly. Then, add in the water and pumpkin puree. Mix until smooth and well combined.
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Combine Wet and Dry Ingredients: Gradually pour the wet ingredients mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Be careful not to overmix, as this can lead to a dense texture.
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Transfer to Loaf Pans: Divide the batter evenly between the prepared bread loaf pans. Smooth the tops with the back of a spoon or spatula to ensure even baking.
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Bake: Place the filled loaf pans in the preheated oven. Bake for 55 to 60 minutes, or until a wooden toothpick inserted into the center of the loaves comes out clean.
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Cool and Serve: Once baked, remove the pumpkin bread from the oven and allow it to cool in the pans for 10 minutes. Then, carefully transfer the loaves to a wire rack to cool completely before slicing. Serve slices of pumpkin bread warm or at room temperature, and enjoy!
Tips:
- For added texture and flavor, consider adding chopped nuts such as pecans or walnuts to the batter.
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
- If you prefer a sweeter bread, you can sprinkle a little extra sugar on top of the batter before baking.
- Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Conclusion:
With its irresistible aroma and moist, tender crumb, this Pumpkin Bread is sure to become a favorite in your household. Whether you’re baking it for a special occasion or simply craving a taste of fall, this recipe delivers on both flavor and simplicity. So, gather your ingredients and let the baking begin! Enjoy the warmth and comfort of homemade pumpkin bread with every delicious slice.
