Quiche Lorraine Recipe π³
Overview:
Indulge in the timeless charm of a Quiche Lorraine, a delectable savory pie perfect for any occasion! Bursting with the rich flavors of bacon, Swiss cheese, and onions, this European classic is a surefire crowd-pleaser. Whether it’s a cozy weeknight dinner or a delightful brunch spread, this recipe promises an easy yet impressive culinary adventure.
- Cuisine: European
- Category: Savory Pies
- Keywords: European, Weeknight, Brunch, Beginner Cook, < 4 Hours, Easy
Ingredients:
- 1 pack of bacon π₯
- 2 cups of Swiss cheese, grated π§
- 1/2 cup of onion, finely chopped π§
- 8 eggs, beaten π₯
- 4 cups of half-and-half cream π₯
- 1 teaspoon of salt π§
- 1/2 teaspoon of black pepper πΆοΈ
- 2 tablespoons of fresh parsley, chopped πΏ
- 1 teaspoon of dried parsley πΏ
Instructions:
| Time | Description |
|---|---|
| 15 mins | Preparation: Preheat your oven to 425Β°F (220Β°C). Prepare two 9-inch deep dish pie shells. |
| 1 hour | Cooking: Beat together the eggs, half-and-half cream, salt, pepper, fresh parsley, and dried parsley until well combined. Distribute the bacon, Swiss cheese, and chopped onion evenly into the prepared pie shells. Pour the egg mixture over the fillings. |
| 15 mins | Baking: Bake the quiches in the preheated oven for 15 minutes. Afterward, reduce the oven temperature to 300Β°F (150Β°C) and continue baking for an additional 40-45 minutes, or until the quiche is fully set and the top is golden brown. |
| 15 mins | Resting: Allow the quiches to cool for 15 minutes before slicing. This helps to set the filling and makes for easier serving. |
| – | Tips: To prevent the edges of the pastry from browning too much during cooking, line them with aluminum foil rings before baking. This ensures an evenly baked quiche with a perfect golden crust. |
Nutritional Information (per serving):
- Calories: 797.6
- Fat: 69.3g
- Saturated Fat: 31.4g
- Cholesterol: 426.3mg
- Sodium: 885.9mg
- Carbohydrates: 11.4g
- Fiber: 0.3g
- Sugar: 1.8g
- Protein: 31.8g
Enjoy Your Quiche Lorraine! π₯§
Savor the delightful blend of flavors and textures in every bite of this Quiche Lorraine. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your culinary repertoire. Serve it hot or cold, for brunch, dinner, or any occasion that calls for a touch of homemade goodness. Bon appΓ©tit! π½οΈ
