Quick Taco Soup: A Hearty Delight for Winter Gatherings
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description: This Quick Taco Soup is not only a fantastic option for winter potlucks and buffets, but it’s also incredibly easy to prepare, making it a staple in many households. Having shared this recipe countless times, I often keep a copy in my Outlook notes for quick access.
Recipe Category: Mexican
Keywords: < 30 Mins, For Large Groups, Beginner Cook, Easy
Ingredients
| Quantity | Ingredient Part |
|---|---|
| 1 1/2 – 2 lbs | ground beef |
| 1 lb | turkey |
| 1 | onion |
| 1 can (15 oz) | pinto beans |
| 1 can (15 oz) | kidney beans |
| 1 can (15 oz) | black beans |
| 1 can (15 oz) | corn |
| 1 bag (16 oz) | frozen corn |
| 1 can (14.5 oz) | stewed tomatoes |
| 1 can (8 oz) | tomato sauce |
| 1 can (4 oz) | chilies |
| 1 cup | water |
| 1 | green onion (for garnish) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 263.1 |
| Total Fat | 7.9 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 30.8 mg |
| Sodium | 422.6 mg |
| Total Carbohydrates | 33.6 g |
| Dietary Fiber | 8.2 g |
| Sugars | 7.3 g |
| Protein | 17 g |
Instructions
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Brown the Meat and Onion: Start by browning the ground beef and turkey in a large pot over medium heat. Ensure the meat is cooked thoroughly, and the onion becomes translucent and fragrant, which should take about 5 minutes.
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Combine Ingredients: Once the meat is cooked, you can choose to leave it out if you prefer a vegetarian option. Add the pinto beans, kidney beans, black beans, corn, frozen corn, stewed tomatoes, tomato sauce, and chilies to the pot.
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Add Water and Dry Ingredients: Pour in the cup of water and any dry seasoning packets you might be using for extra flavor. Stir well to ensure everything is evenly mixed.
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Heat the Soup: Continue to cook the mixture over medium heat, stirring occasionally. Allow it to heat through until hot, which should take approximately 15-20 minutes.
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Serve: Once the soup is hot and bubbling, ladle it into soup bowls. Garnish with chopped green onion and, if desired, top with grated cheese for added richness.
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Accompaniments: Serve the soup with a side of corn chips and various toppings like sour cream, avocado, or jalapeños to enhance the flavor and texture.
Final Notes
This Quick Taco Soup is versatile, allowing you to customize the beans and toppings to your preference. It’s perfect for feeding a large crowd, making it an ideal choice for winter gatherings. Enjoy the warmth and deliciousness of this soup, sure to please everyone at your table!
This recipe has been carefully crafted to provide you with a satisfying and easy meal solution, reflecting the essence of communal gatherings and heartwarming flavors.
