Baked Alaska Recipe π¨
Prepare to be amazed by the delightful fusion of flavors and textures in this exquisite Baked Alaska recipe from LoveWithRecipes.com! Whether you’re craving a decadent dessert for a special occasion or simply treating yourself on a weeknight, this frozen delight is sure to impress. With just over an hour of total time investment, including prep and baking, you’ll be indulging in a masterpiece of sweetness that’s worth every minute.
Servings: 9
Total Time: 1 hour 4 minutes
Prep Time: 20 minutes
Cook Time: 44 minutes
Category: Frozen Desserts
Keywords: Dessert, Weeknight, Oven, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cake flour | 1/2 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/8 teaspoon |
| Sugar | 2 cups |
| Water | 1/2 cup |
| Vanilla extract | 2 tablespoons |
| Egg yolks | 2 |
| Cream of tartar | 1 teaspoon |
| Raspberries | 3 cups |
| Mint leaf | 1 |
Directions:
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Preheat: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare the Cake: In a bowl, combine the cake flour, baking powder, and salt. Stir well and set aside.
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Beat Egg Yolks: In a large bowl, beat the egg yolks at high speed using a mixer for about 2 minutes until they become light and fluffy.
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Add Sugar: Gradually add 1/2 cup of sugar to the beaten egg yolks, continuing to beat until the mixture thickens and becomes pale in color, which should take approximately 2 minutes.
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Mix in Flavorings: Add 2 tablespoons of water and vanilla extract to the egg yolk mixture, beating at low speed until well blended.
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Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, beating well to combine everything into a smooth batter.
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Prepare Meringue: In another clean bowl, beat the egg whites at high speed until they become foamy. Gradually add 1/4 cup of sugar, one tablespoon at a time, beating until stiff peaks form.
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Combine Egg Whites with Batter: Gently fold one-fourth of the egg white mixture into the cake batter, then carefully fold in the remaining egg whites until fully incorporated.
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Bake the Cake: Pour the batter into an 8-inch square baking pan coated with cooking spray. Bake in the preheated oven for about 20 minutes or until the cake springs back when lightly touched in the center. Let it cool for 5 minutes in the pan on a wire rack.
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Assemble the Cake: After cooling, loosen the cake from the sides of the pan using a narrow metal spatula, then turn it out onto a wire rack to cool completely. Once cooled, place the cake, bottom side up, on an ovenproof platter.
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Add Jam and Frozen Yogurt: Spread jam evenly over the cake. Cut the container of frozen yogurt in half and reserve one half for another use. Cut the remaining half into 1-inch-thick slices and arrange them over the jam-covered cake. Cover and freeze the cake for at least 15 minutes.
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Prepare Meringue Topping: In a clean mixing bowl, beat 4 egg whites and cream of tartar at high speed until stiff peaks form.
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Make Sugar Syrup: In a saucepan, combine 1/3 cup of sugar and 3 tablespoons of water. Bring the mixture to a boil without stirring, until it reaches 238 degrees Fahrenheit (114 degrees Celsius) on a candy thermometer.
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Create Meringue: Pour the hot sugar syrup in a thin stream over the beaten egg whites, beating at high speed until the mixture becomes glossy and holds stiff peaks.
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Cover Cake with Meringue: Spread the prepared meringue over the frozen yogurt slices and around the sides of the cake, ensuring that both the yogurt and cake are completely covered with meringue.
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Final Bake: Increase the oven temperature to 500 degrees Fahrenheit (260 degrees Celsius) and bake the assembled Baked Alaska for 2 minutes, or until the meringue is lightly golden brown.
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Serve and Enjoy: Remove the Baked Alaska from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh raspberries and mint leaves for an extra touch of elegance.
Nutritional Information (Per Serving):
- Calories: 165.4
- Fat: 1g
- Saturated Fat: 0.3g
- Cholesterol: 42mg
- Sodium: 99.3mg
- Carbohydrates: 35.1g
- Fiber: 0.2g
- Sugar: 27.6g
- Protein: 4g
Indulge in this heavenly dessert creation and treat your taste buds to a symphony of flavors and textures that will leave you craving more. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this Baked Alaska recipe is guaranteed to impress!
