Olive Garden Sangria Recipe
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Yield: 1 gallon
Serving Size: 1 glass
Ingredients
- 1 1/2 bottles red table wine
- 1 cup cranberry juice cocktail
- 2 cups sweet vermouth
- 1 1/4 cups sugar
- 1/2 cup water
- 1/2 cup sliced strawberries
- 1 orange, sliced
Instructions
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In a large container (like a plastic ice cream bucket), combine the red table wine, cranberry juice cocktail, sweet vermouth, sugar, water, sliced strawberries, and orange slices. Stir gently to mix everything together.
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Cover the container and place it in the refrigerator. Let the sangria mixture sit for at least 4-5 hours, preferably overnight, to allow the flavors to meld.
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When ready to serve, pour the sangria into glasses, making sure to include some fruit in each serving. Add ice to each glass to chill, if desired.
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Enjoy this refreshing Olive Garden Sangria with friends and family, perfect for brunch or any gathering! 🍷🍓🍊
This recipe yields a gallon of delicious sangria that captures the flavors of red wine, sweet vermouth, and fruity notes of cranberry and citrus. It’s easy to prepare ahead of time and sure to be a hit at your next event!
