Ultimate Reese’s Peanut Butter Layered Brownies

Reese’s Peanut Butter Brownies

Prepare to indulge in a chocolate-peanut butter lover’s dream with these Reese’s Peanut Butter Brownies. Originally found on the label of a Reese’s Peanut Butter jar, this delightful recipe features a deliciously layered combination of creamy peanut butter and rich chocolate, creating a perfect balance of sweet and savory flavors. Whether you’re hosting a party, preparing a family dessert, or just craving a treat, these brownies are sure to satisfy. Here’s how to make them from scratch!

Ingredients:

• 3/4 cup butter (unsalted, melted)
• 3/4 cup creamy peanut butter
• 1 3/4 cups granulated sugar
• 2 large eggs
• 4 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened cocoa powder

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking pan to ensure the brownies do not stick.

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2. Mix Peanut Butter and Butter: In a large bowl, combine the melted butter with the creamy peanut butter. Stir the mixture until the peanut butter is fully melted and blended with the butter.

3. Incorporate Sugar and Vanilla: Add the granulated sugar and vanilla extract to the peanut butter mixture. Mix well until the sugar is fully dissolved and the mixture is smooth.

4. Add Eggs: Beat the eggs into the peanut butter and sugar mixture, ensuring they are well combined.

5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

6. Blend Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until well combined and the batter is smooth.

7. Prepare Cocoa Layer: Remove 1 3/4 cups of the batter and place it into a separate bowl. Stir in the unsweetened cocoa powder until fully incorporated, creating a rich chocolate batter.

8. Layer the Batter: Spread the chocolate batter evenly in the bottom of the prepared baking pan. Carefully layer the remaining peanut butter batter over the chocolate layer, smoothing it out with a spatula.

9. Bake: Place the pan in the preheated oven and bake for approximately 30 minutes. The brownies are done when they start to pull away from the sides of the pan and a toothpick inserted into the center comes out with just a few moist crumbs.

10. Cool and Slice: Allow the brownies to cool completely in the pan before cutting them into bars. This step is crucial to ensure clean cuts and to let the flavors meld together beautifully.

Serving Suggestions:

• Classic Enjoyment: Serve these brownies warm or at room temperature. They’re perfect on their own or with a glass of cold milk.
• Extra Indulgence: Top with a scoop of vanilla ice cream or a drizzle of additional melted peanut butter for an extra decadent treat.

Enjoy these Reese’s Peanut Butter Brownies as a sweet ending to your meals or as a delightful snack any time of day. With their rich layers of peanut butter and chocolate, these brownies are a surefire way to make any occasion special.