Shrimp Salsa
Description
This Shrimp Salsa recipe has been a cherished favorite for years, perfect for adding a touch of flair to special occasions or as a delightful homemade gift. The blend of baby shrimp, fresh cilantro, and lime juice creates a vibrant, refreshing salsa that’s sure to impress. To achieve the best flavor, allow the salsa to chill for at least 8 hours or overnight. This extended chill time lets the flavors meld beautifully, resulting in a salsa that’s both tangy and satisfying. Whether you’re preparing for a large gathering or just looking for an easy, elegant dish, this recipe is a must-try!
Recipe Category
Vegetable
Keywords
Mexican, Brunch, < 15 Mins, For Large Groups, Beginner Cook, Easy
Ingredients
- 2 1/2 cups baby shrimp
- 1 cup salsa
- 2 tablespoons fresh cilantro, chopped
- 2 cups chopped tomatoes
- 1/2 cup finely diced red onion
- 2 tablespoons lime juice
Instructions
- In a large mixing bowl, combine the baby shrimp, salsa, fresh cilantro, chopped tomatoes, red onion, and lime juice.
- Stir the ingredients together until well mixed.
- Cover the bowl with plastic wrap or transfer the salsa to an airtight container.
- Refrigerate the salsa for at least 8 hours, or overnight if possible. This chilling time allows the flavors to meld together and develop a more cohesive taste.
- Serve chilled and enjoy!
Nutrition Information (per serving)
- Calories: 71.8
- Fat: 0.7g
- Saturated Fat: 0.2g
- Cholesterol: 110.5mg
- Sodium: 352.5mg
- Carbohydrates: 3.6g
- Fiber: 0.9g
- Sugar: 1.8g
- Protein: 12.7g
Servings
Approximately 20
Enjoy this delightful Shrimp Salsa as a refreshing appetizer or a zesty accompaniment to your favorite dishes. Its light, yet flavorful profile makes it a versatile choice for any event, ensuring that it remains a hit with your guests every time!
