Certainly! Get ready to tantalize your taste buds with this delightful Baked Reuben-Style Casserole recipe. It’s a dish packed with flavor and comfort, perfect for cozy dinners or sharing with friends and family. With a prep time of just 10 minutes and a total cooking time of 40 minutes, you’ll have a delicious meal on the table in no time. Let’s dive into the ingredients and steps to create this savory masterpiece!
Baked Reuben-Style Casserole
Recipe Details:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories per serving: 463.8
- Rating: 4.5 stars (based on 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Sauerkraut |
| 1/4 cup | Onion |
| 1/8 cup | Fresh parsley |
| 1 tsp | Caraway seeds |
| 2 cups | Swiss cheese |
| 2 cups | Corned beef |
| 2/3 cup | Salad dressing |
| 1/2 cup | Butter |
| 1/4 cup | Margarine |
| 3 cups | Bread cubes |
Instructions:
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Preheat your oven to 375°F (190°C) to ensure it’s nice and hot for baking later.
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In a large mixing bowl, combine the sauerkraut, finely chopped onion, freshly chopped parsley, and caraway seeds. Mix everything together well until evenly distributed.
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Spoon the sauerkraut mixture into a 2-quart baking dish, spreading it out evenly to form a base for your casserole.
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Next, it’s time to layer your ingredients. Start by adding half of the Swiss cheese on top of the sauerkraut mixture, followed by half of the salad dressing, and then layer all of the corned beef on top.
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Now, layer the remaining salad dressing over the corned beef, followed by the rest of the Swiss cheese.
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In a large skillet, melt the butter and margarine together over medium heat. Once melted, add the bread cubes to the skillet, stirring continuously until all the bread cubes are coated with the buttery mixture.
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Sprinkle the butter-coated bread cubes evenly over the top of the casserole, creating a deliciously crunchy topping.
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Place the assembled casserole in the preheated oven and bake for approximately 30 minutes, or until everything is heated through, and the bread cubes on top are golden brown and crispy.
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Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving.
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Serve up generous portions of this flavorful Baked Reuben-Style Casserole, and watch as your family and friends indulge in every bite.
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Enjoy the hearty flavors and comforting aromas of this classic dish, perfect for any occasion!
With its layers of savory ingredients and crunchy bread topping, this Baked Reuben-Style Casserole is sure to become a new favorite in your recipe collection. Whether you’re serving it up for a weeknight dinner or a special gathering, it’s a crowd-pleaser that’s bound to impress. So, gather your ingredients and get ready to enjoy a taste of culinary delight with this mouthwatering casserole recipe! 🍽️🥘
