Reuben in the Round
🕒 Prep Time: 20 minutes | 🕒 Total Time: 20 minutes
🥪 Recipe Category: Lunch/Snacks
🔑 Keywords: Cheese, High Protein, High In…, < 30 Mins, No Cook, Easy
👨🍳 Recipe Servings: 12 | Recipe Yield: 4 cups
Description:
My family loves Reuben’s, so this is a fave munchie around here. It is also good served with crackers if you don’t want to do the whole bread thing. Great party food!!
Ingredients:
- 1 cup sour cream
- 1/2 cup chopped green onion
- 1/4 cup shredded swiss cheese
- 8 ounces thinly sliced corned beef, chopped
- 8 ounces sauerkraut, drained and chopped
- 1 teaspoon caraway seeds
Instructions:
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Mix Ingredients: In a large bowl, stir together all ingredients except bread and veggies until well combined.
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Chill: Refrigerate the mixture for at least 2 hours to allow the flavors to meld together.
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Prepare Bread: Cut a thin, lengthwise slice off the top of the bread loaf. Then, hollow out the center of the bread, reserving the bread pieces to use for dipping later, and leave about a 1-inch shell.
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Fill with Dip: Fill the hollowed-out bread shell with the chilled dip mixture, spreading it evenly.
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Serve: Serve the Reuben dip with the reserved bread pieces and veggie dippers for a delightful snacking experience.
Nutritional Information (Per Serving):
- Calories: 818.3
- Fat Content: 56.9g
- Saturated Fat Content: 32.7g
- Cholesterol Content: 171.2mg
- Sodium Content: 987.1mg
- Carbohydrate Content: 30.1g
- Fiber Content: 3.2g
- Sugar Content: 4.2g
- Protein Content: 47.1g
Whether you’re hosting a party or simply craving a savory snack, this Reuben in the Round recipe is sure to satisfy your taste buds. With its creamy texture, tangy sauerkraut, and flavorful corned beef, it’s a crowd-pleaser that’s easy to whip up in no time. Plus, it’s versatile enough to be enjoyed with bread slices or crackers, making it the perfect choice for any occasion. So go ahead, give this recipe a try, and watch it become a staple in your entertaining repertoire!
