Baked Chicken Reuben 🍗

Description:

If you’re a fan of Reuben sandwiches, prepare your taste buds for a delightful twist with this Baked Chicken Reuben recipe! This mouthwatering dish, originating from an old “Carolina Country” magazine in November 1982, offers a savory experience that pairs perfectly with your favorite cornbread. It’s a satisfying one-dish meal that’s ideal for busy weeknights, and it’s ready in under 4 hours, making it a convenient option for any occasion.

Ingredients:

• 4 chicken breasts
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can sauerkraut, drained
• 4 slices Swiss cheese
• 1 1/4 cups Reuben dressing
• 1 tablespoon chopped parsley (optional)

Nutritional Information:

• Calories: 917.4
• Fat: 62.2g
  • Saturated Fat: 16.7g
• Cholesterol: 231.7mg
• Sodium: 1845mg
• Carbohydrates: 18.1g
  • Fiber: 3.7g
  • Sugar: 14.4g
• Protein: 70g

Cooking Instructions:

1. Preheat your oven to 325°F (163°C). 🌡️

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2. Prepare a casserole dish by spraying it with vegetable oil to prevent sticking. 🍽️

3. Place the chicken breasts in the prepared casserole dish, ensuring they are arranged evenly. 🍗

4. Sprinkle the salt and pepper evenly over the chicken breasts, adding a touch of flavor to each piece. 🧂

5. Layer the drained sauerkraut over the chicken breasts, covering them entirely with this tangy ingredient. 🥬

6. Top the sauerkraut with slices of Swiss cheese, ensuring each piece of chicken is generously covered. 🧀

7. Pour the Reuben dressing evenly over the cheese, allowing it to seep down and infuse the dish with its rich flavor. 🥗

8. Cover the casserole dish with a lid or aluminum foil to seal in the flavors and moisture. 🔒

9. Bake the Baked Chicken Reuben in the preheated oven for approximately 1 1/2 hours, or until the chicken is cooked through and tender. ⏰

10. Check for doneness by inserting a fork into the chicken—it should slide in easily without resistance. 🍴

11. Optional: Before serving, sprinkle the dish with chopped parsley for a fresh burst of color and flavor. 🌿

12. Serve hot and enjoy your Baked Chicken Reuben with your favorite cornbread or side dish! 🌽🍞

Recipe Notes:

• Feel free to adjust the seasoning according to your taste preferences.
• You can substitute the Reuben dressing with Thousand Island dressing if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This recipe can easily be doubled or halved to suit your serving needs.