Roast Beef with Glazed Onions and Worcestershire Gravy 🥩🍅
Description:
Looking for a show-stopping dish to impress your loved ones? Look no further than this Roast Beef with Glazed Onions and Worcestershire Gravy! This recipe promises a tender, succulent roast beef nestled atop a bed of sweet and savory glazed onions, all smothered in a rich Worcestershire gravy. It’s the perfect centerpiece for any special occasion or weeknight meal.
Nutritional Information:
- Calories: 458.4 per serving
- Fat: 23.8g
- Saturated Fat: 8.3g
- Cholesterol: 133.9mg
- Sodium: 305.4mg
- Carbohydrates: 12.6g
- Fiber: 2g
- Sugar: 5.8g
- Protein: 46.8g
- Rating: ⭐️⭐️
Recipe Information:
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Category: One Dish Meal
- Keywords: Roast Beef, Onions, Vegetable, Meat, Very Low Carbs, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onions |
| 1 | Tomatoes |
| 2 | Olive oil |
| 3 | All-purpose flour |
| 1 | Beef broth |
| 1 | Water |
| 1 | Worcestershire sauce |
| 2 | Beef roast (your choice) |
Instructions:
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Preheat and Prepare:
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- Preheat the oven to 450°F (230°C).
-
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Prepare the Vegetables:
- In a roasting pan, combine the onions, tomatoes, olive oil, and 1/2 cup of water.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 10 minutes.
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Roast the Beef:
- Season the beef roast with salt and pepper.
- Give the onions and tomatoes a stir, then place the beef on top of the vegetables in the roasting pan.
- Roast for an additional 15 minutes.
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Continue Roasting:
- Reduce the oven temperature to 350°F (175°C).
- Continue roasting the beef for about 36 minutes per pound, or until a meat thermometer inserted into the thickest part registers 135°F (57°C) for medium-rare meat.
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Rest the Beef:
- Once the beef is done, transfer it to a cutting board and let it rest for 30 minutes. This allows the juices to redistribute, ensuring a juicy and tender roast.
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Make the Gravy:
- Transfer 3/4 of the onion mixture from the roasting pan to a bowl and keep it warm, covered.
- To the remaining mixture in the pan, add the flour and cook over moderate heat, stirring constantly, for about 3 minutes.
- Gradually whisk in the beef broth, water, Worcestershire sauce, and any juices that may have accumulated on the cutting board.
- Simmer the gravy, whisking constantly and scraping up the browned bits from the bottom of the pan, for about 10 minutes.
- Once the gravy has thickened to your desired consistency, transfer it to a small saucepan and skim off any excess fat.
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Carve and Serve:
- Just before serving, carve the rested beef into thin slices.
- Arrange the beef slices on a platter with the reserved onion mixture.
- Drizzle the warm Worcestershire gravy over the beef and onions.
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Enjoy Your Feast!
- Serve this magnificent Roast Beef with Glazed Onions and Worcestershire Gravy as the centerpiece of your meal.
- Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
- Gather your family and friends around the table and savor every delicious bite of this comforting and flavorful dish!
Whether it’s a special holiday gathering or a cozy weeknight dinner, this Roast Beef with Glazed Onions and Worcestershire Gravy is sure to delight everyone at the table. Juicy beef, caramelized onions, and a rich, savory gravy—it’s a recipe that will have your guests coming back for seconds! 🍽✨
