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Ultimate Roast Beef Delight with Glazed Onions and Savory Worcestershire Gravy

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Roast Beef with Glazed Onions and Worcestershire Gravy 🥩🍅

Description:

Looking for a show-stopping dish to impress your loved ones? Look no further than this Roast Beef with Glazed Onions and Worcestershire Gravy! This recipe promises a tender, succulent roast beef nestled atop a bed of sweet and savory glazed onions, all smothered in a rich Worcestershire gravy. It’s the perfect centerpiece for any special occasion or weeknight meal.

Nutritional Information:

  • Calories: 458.4 per serving
  • Fat: 23.8g
    • Saturated Fat: 8.3g
  • Cholesterol: 133.9mg
  • Sodium: 305.4mg
  • Carbohydrates: 12.6g
    • Fiber: 2g
    • Sugar: 5.8g
  • Protein: 46.8g
  • Rating: ⭐️⭐️

Recipe Information:

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Category: One Dish Meal
  • Keywords: Roast Beef, Onions, Vegetable, Meat, Very Low Carbs, Weeknight, < 4 Hours

Ingredients:

Quantity Ingredient
3 Onions
1 Tomatoes
2 Olive oil
3 All-purpose flour
1 Beef broth
1 Water
1 Worcestershire sauce
2 Beef roast (your choice)

Instructions:

  1. Preheat and Prepare:

    • Place a rack in the middle of your oven.
    • Preheat the oven to 450°F (230°C).
  2. Prepare the Vegetables:

    • In a roasting pan, combine the onions, tomatoes, olive oil, and 1/2 cup of water.
    • Season with salt and pepper to taste.
    • Roast in the preheated oven for 10 minutes.
  3. Roast the Beef:

    • Season the beef roast with salt and pepper.
    • Give the onions and tomatoes a stir, then place the beef on top of the vegetables in the roasting pan.
    • Roast for an additional 15 minutes.
  4. Continue Roasting:

    • Reduce the oven temperature to 350°F (175°C).
    • Continue roasting the beef for about 36 minutes per pound, or until a meat thermometer inserted into the thickest part registers 135°F (57°C) for medium-rare meat.
  5. Rest the Beef:

    • Once the beef is done, transfer it to a cutting board and let it rest for 30 minutes. This allows the juices to redistribute, ensuring a juicy and tender roast.
  6. Make the Gravy:

    • Transfer 3/4 of the onion mixture from the roasting pan to a bowl and keep it warm, covered.
    • To the remaining mixture in the pan, add the flour and cook over moderate heat, stirring constantly, for about 3 minutes.
    • Gradually whisk in the beef broth, water, Worcestershire sauce, and any juices that may have accumulated on the cutting board.
    • Simmer the gravy, whisking constantly and scraping up the browned bits from the bottom of the pan, for about 10 minutes.
    • Once the gravy has thickened to your desired consistency, transfer it to a small saucepan and skim off any excess fat.
  7. Carve and Serve:

    • Just before serving, carve the rested beef into thin slices.
    • Arrange the beef slices on a platter with the reserved onion mixture.
    • Drizzle the warm Worcestershire gravy over the beef and onions.
  8. Enjoy Your Feast!

    • Serve this magnificent Roast Beef with Glazed Onions and Worcestershire Gravy as the centerpiece of your meal.
    • Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
    • Gather your family and friends around the table and savor every delicious bite of this comforting and flavorful dish!

Whether it’s a special holiday gathering or a cozy weeknight dinner, this Roast Beef with Glazed Onions and Worcestershire Gravy is sure to delight everyone at the table. Juicy beef, caramelized onions, and a rich, savory gravy—it’s a recipe that will have your guests coming back for seconds! 🍽✨

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