Recipe: Roast Beef Slather 🍖
Description:
Enhance the flavor of your roast beef and create a sumptuous gravy with this delectable Roast Beef Slather! This flavorful blend of Dijon mustard, garlic, pepper, red wine vinegar, and olive oil not only adds a burst of taste to your roast but also acts as a tenderizer, ensuring a juicy and succulent result. Plus, it pairs perfectly with recipe #27007 for an unforgettable dining experience.
Ingredients:
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- Freshly ground pepper, to taste
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
Instructions:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
| Step | Instructions |
|---|---|
| 1 | In a mixing bowl, combine Dijon mustard, minced garlic, freshly ground pepper, red wine vinegar, and olive oil. Whisk the ingredients together until well blended. |
| 2 | This quantity is sufficient for about a 3 lb roast; however, adjust the ingredients accordingly if you’re preparing a larger roast. |
| 3 | Smother the entire roast with the slather mixture, ensuring it’s well rubbed into the meat. Allow the roast to stand for 15 to 30 minutes, allowing the flavors to infuse. |
| 4 | For an added twist, consider using this slather to coat potatoes about 1/4 inch thick and place them around the roast for the last 45 minutes of roasting. Alternatively, rub the potato slices into the pan residue around the roast for an extra burst of flavor. |
Nutritional Information (per serving):
- Calories: 202
- Fat Content: 15.4g
- Saturated Fat Content: 2g
- Cholesterol Content: 0mg
- Sodium Content: 658.2mg
- Carbohydrate Content: 14.9g
- Fiber Content: 4.4g
- Sugar Content: 8.3g
- Protein Content: 2.9g
Recipe Notes:
- This Roast Beef Slather not only enhances the taste of your roast beef but also contributes to the flavor of any gravy made from the pan drippings.
- Increase the ingredient quantities accordingly if you’re preparing a larger roast to ensure every inch is coated with flavor.
- Feel free to customize the slather to suit your taste preferences, adding herbs or spices for an extra kick.
- For a complete meal, serve the roast beef alongside your favorite sides and enjoy the delicious flavors of this easy-to-make dish.
