Rock & Roll Spaghetti Carbonara Recipe
Overview:
Rock & Roll Spaghetti Carbonara is the epitome of comfort food – a symphony of spaghetti, cheese, bacon, and creaminess that promises to tantalize your taste buds and leave you wanting more. This recipe, with its flavorful ingredients and straightforward preparation, is bound to become a favorite in your household. So crank up the volume on your boombox, get ready to rock, and let’s dive into making this delicious dish!
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
Here’s what you’ll need for this rockin’ recipe:
| Quantity | Ingredient |
|---|---|
| 1 | Spaghetti |
| 3 cups | Heavy cream |
| 1 tbsp | Olive oil |
| – | Shallots |
| 3 cloves | Garlic |
| 2-3 | Bacon slices |
| 1/2 – 1 cup | Parmesan cheese |
| 1/2 cup | Romano cheese |
Instructions:
-
Turn up the Volume:
Start by setting the mood for your cooking session – crank up some loud rock music to get into the groove! -
Boil the Spaghetti:
In a large pot, bring water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Once done, drain the spaghetti and set it aside. -
Prepare the Cream Mixture:
In a bowl, whisk together the egg yolks and heavy cream until well combined. Set this creamy mixture aside for later use. -
Sizzle the Bacon:
Heat the olive oil in a sauté pan over low heat. Add the bacon slices and minced garlic, allowing them to cook slowly until the bacon turns crispy and golden brown. This step is crucial for infusing the dish with rich flavor, so take your time! -
Add the Aromatics:
Once the bacon is crisp, add the finely chopped shallots to the pan and sauté for about half a minute, allowing them to soften and release their savory aroma. -
Combine the Ingredients:
Transfer the drained spaghetti to a large pot or bowl. Add the bacon mixture to the spaghetti and toss to combine. -
Incorporate the Creamy Goodness:
Quickly pour the egg and cream mixture over the spaghetti and bacon, followed by the grated Parmesan and Romano cheeses. Toss everything together vigorously to coat the spaghetti evenly and create a luscious, creamy sauce. -
Finish with Flair:
Season the Rock & Roll Spaghetti Carbonara with freshly ground black pepper for an added kick. Serve it alongside a fresh salad and a glass of your favorite wine to elevate the dining experience. The recipe creator recommends pairing it with a crisp Johanisberg Riesling for the perfect harmony of flavors. -
Rock On:
As you savor each bite of this decadent dish, let the music and flavors transport you to a state of culinary bliss. Whether you’re cooking for yourself or entertaining guests, Rock & Roll Spaghetti Carbonara is sure to hit all the right notes!
Nutritional Information:
- Calories: 799.4
- Fat: 35.3g
- Saturated Fat: 12.9g
- Cholesterol: 179.2mg
- Sodium: 679.3mg
- Carbohydrates: 89.5g
- Fiber: 3.7g
- Sugar: 3.2g
- Protein: 28.6g
Keywords:
European, Less than 60 Minutes, Comfort Food, Spaghetti, Bacon, Creamy, Cheese
Enjoy Your Culinary Journey!
Prepare to be amazed as you indulge in the irresistible combination of flavors and textures that Rock & Roll Spaghetti Carbonara has to offer. With its simple yet satisfying recipe, this dish is perfect for weeknight dinners or special occasions when you want to impress your loved ones with a taste of culinary magic. So gather your ingredients, turn up the music, and get ready to rock your kitchen with this sensational spaghetti masterpiece! 🍝🎸🎶
