Ultimate Rocky Mountain Marshmallow Brownies

Rocky Mountain Brownies

Description:
Indulge in the irresistible allure of Rocky Mountain Brownies, a decadent treat that’s so tempting, you won’t be able to resist going back for seconds (or thirds)! These brownies are a rare gem in my kitchen, reserved for special occasions or moments when we just need a little extra sweetness in our lives. They have a reputation for disappearing faster than I can whip up a new batch – a testament to their deliciousness! Whether it’s a family gathering or a potluck with friends, these brownies are guaranteed to steal the show.

Recipe Details:

Recipe Category: Bar Cookie

Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Potluck, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 11052
• Fat Content: 530.6g
• Saturated Fat Content: 263g
• Cholesterol Content: 1811.3mg
• Sodium Content: 3245.8mg
• Carbohydrate Content: 1595.7g
• Fiber Content: 49.5g
• Sugar Content: 1307g
• Protein Content: 93.6g

Yield: 1 12×15 pan

Ingredients:

• 1/3 cup sugar
• 2 sticks of butter
• 1 tablespoon margarine
• 4 eggs
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 1/2 cups black walnuts
• 2 teaspoons vanilla extract
• 1 cup miniature marshmallows
• 1/4 cup butter
• 1/3 cup margarine
• 1/3 cup half-and-half
• 3/4 cup evaporated milk
• 1 cup powdered sugar
• 2/3 teaspoon salt
• 1/2 cup sugar
• 2 cups milk
• 2 tablespoons baking chocolate

Instructions:

1. Brownies:

   • In a saucepan, melt the butter, cocoa, and sugar together until smooth and well combined.
   • Beat in the eggs, one at a time, ensuring each is fully incorporated.
   • Gradually blend in the flour, salt, and vanilla extract until a smooth batter forms.
   • Gently fold in the black walnuts until evenly distributed throughout the batter.
   • Preheat your oven to 350°F (175°C). Grease a 12 x 15 jelly roll pan.
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

2. Marshmallow Topping:

   • Immediately upon removing the brownies from the oven, sprinkle the miniature marshmallows over the hot surface, covering it completely.
   • Return the pan to the oven and bake for an additional few minutes until the marshmallows are soft and slightly melted, but not browned.

3. Frosting #1:

   • In a mixing bowl, combine the 1/4 cup of butter, 1/3 cup of margarine, half-and-half, powdered sugar, and salt until smooth and creamy.
   • Once the brownies have cooled slightly, spread this frosting evenly over the marshmallow layer.
   • Allow the brownies to set for at least 12 hours to allow the flavors to meld and the frosting to set.

4. Frosting #2:

   • In a saucepan, combine the 1/2 cup of sugar, milk, 1/3 cup of butter, and baking chocolate.
   • Cook over medium heat, stirring constantly, until the mixture reaches the softball stage (approximately 235°F or 118°C).
   • Immediately pour the hot frosting over the marshmallow layer, spreading it evenly with a spatula.
   • Allow the frosting to set completely before cutting the brownies into squares.

Enjoy your Rocky Mountain Brownies! These irresistible treats are sure to become a family favorite and a hit at any gathering. Serve them with a tall glass of milk for the ultimate indulgence. Happy baking! 🍫🥛