Romanian Marinated Loin of Pork Recipe
Overview:
Indulge in the rich flavors of Romanian cuisine with this succulent Marinated Loin of Pork recipe. Bursting with aromatic spices and a luscious marinade, this dish promises a symphony of tastes that will tantalize your taste buds. Perfect for weeknight dinners or special occasions, this roast is sure to impress your family and friends. Let’s dive into the recipe!
Ingredients:
- 3-4 pounds loin of pork
- Salt and pepper, to taste
- 1 generous pinch of ground cumin
For the Marinade:
- 3 cups dry white wine
- 1/2 cup wine vinegar
- 1 onion, chopped
- 3 carrots, chopped
- 2 celery ribs, chopped
- 2 garlic cloves, minced
- 1 bay leaf
- 2 sprigs of thyme
- Salt and peppercorns, to taste
For the Gravy:
- 1/2 cup sour cream
- 1 tablespoon cornstarch
Instructions:
| Step | Description |
|---|---|
| 1 | Rub the loin of pork with salt, pepper, and a generous pinch of ground cumin. |
| 2 | Place the seasoned meat in a large earthenware dish and let it marinate for 3-4 hours in a cool place. |
| 3 | In a covered pan, combine all the ingredients for the marinade and simmer for about 15 minutes. Let the marinade cool. |
| 4 | Pour the cooled marinade over the meat, ensuring it is fully covered. Let the meat marinate for an additional 2 hours, turning it occasionally. |
| 5 | Preheat your oven to 375°F (190°C). |
| 6 | Remove the meat from the marinade and place it in an oven-proof casserole. Roast for 25 minutes, turning once to ensure even cooking. |
| 7 | Pour the marinade liquid and vegetables over the meat in the casserole. Cover and continue cooking for approximately 1 hour, basting occasionally and adding stock if needed. |
| 8 | Once the meat is cooked through and tender, transfer it to a hot serving plate. |
| 9 | Degrease the cooking juices and strain them through a fine sieve into a small saucepan. |
| 10 | Mix the sour cream with cornstarch and stir it into the cooking juices. Simmer over low heat, stirring continuously until the gravy is smooth and thickened. |
| 11 | Adjust the seasoning of the gravy if necessary. |
| 12 | Serve the roasted loin of pork sliced, pouring the creamy gravy over the meat. |
| 13 | Garnish with fresh watercress for a pop of color and freshness. |
Nutritional Information (Per Serving):
- Calories: 544.6
- Fat: 23.2g
- Saturated Fat: 8.8g
- Cholesterol: 186.5mg
- Sodium: 162.5mg
- Carbohydrates: 7.1g
- Fiber: 1.2g
- Sugar: 2.6g
- Protein: 65.8g
Tips:
- For optimal flavor, marinate the pork for the suggested duration.
- Use an oven-proof casserole with a tight-fitting lid to ensure the meat cooks evenly and retains moisture.
- Don’t rush the cooking process; slow roasting allows the flavors to meld together beautifully.
- Adjust the thickness of the gravy to your preference by varying the amount of cornstarch used.
- Pair this dish with your favorite side dishes such as roasted vegetables, mashed potatoes, or crusty bread to complete the meal.
Conclusion:
Elevate your dining experience with this delectable Romanian Marinated Loin of Pork recipe. With its tender, juicy meat and flavorful gravy, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe will impress with its irresistible taste and aroma. Try it today and savor the taste of authentic Romanian cuisine! 🍖🇷🇴
