Rum Cake Recipe π°
Overview:
Indulge in the irresistible delight of Rum Cake, a delectable dessert perfect for any occasion, from casual gatherings to festive celebrations. This recipe promises a moist and flavorful cake infused with the rich essence of rum, complemented by crunchy walnuts and a luscious glaze. With its simplicity and heavenly taste, this Rum Cake will become a cherished favorite in your baking repertoire.
- Total Time: 1 hour 15 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Servings: 1 cake
Ingredients:
- 1 package (3.4 ounces) vanilla instant pudding mix
- 4 eggs
- 1 cup water
- 1/2 cup rum
- 1/2 cup chopped walnuts
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup water
- 1/4 cup rum
Instructions:
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Preheat and Prepare:
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- Grease and flour a bundt or tube pan, ensuring it’s thoroughly coated to prevent sticking.
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Mix Cake Batter:
- In a large mixing bowl, combine the vanilla instant pudding mix, eggs, water, 1/2 cup rum, butter, and sugar. Mix until all ingredients are well incorporated, forming a smooth batter.
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Layer Walnuts:
- Spread 2 cups of chopped walnuts evenly on the bottom of the prepared pan. This will add a delightful crunch and nutty flavor to the cake.
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Bake:
- Pour the prepared batter over the layer of walnuts in the pan, ensuring it’s evenly distributed.
- Place the pan in the preheated oven and bake for approximately one hour, or until a toothpick inserted into the center of the cake comes out clean.
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Prepare Glaze:
- While the cake is still warm, use a fork to prick the surface all over. This will allow the glaze to penetrate and infuse the cake with flavor.
- In a small saucepan, combine the remaining 1/2 cup water, 1/4 cup rum, and sugar. Heat the mixture over medium heat, stirring continuously until the sugar is completely dissolved.
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Boil Glaze:
- Once the sugar is dissolved, allow the mixture to come to a gentle boil. Let it boil for about 5 minutes, allowing the flavors to meld and the glaze to thicken slightly.
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Pour Glaze:
- Slowly pour the hot glaze over the warm cake, ensuring it covers the entire surface. The warm cake will absorb the flavorful glaze, enhancing its taste and texture.
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Serve and Enjoy!
- Allow the Rum Cake to cool slightly before slicing and serving. Each bite offers a delightful combination of moist cake, crunchy walnuts, and a hint of rum-infused sweetness. Serve it as is or with a dollop of whipped cream for an extra indulgent treat.
Nutritional Information (per serving):
- Calories: 7533.6
- Fat: 434.9g
- Saturated Fat: 102.5g
- Cholesterol: 1100.5mg
- Sodium: 5814.9mg
- Carbohydrates: 735g
- Fiber: 21.4g
- Sugar: 526.6g
- Protein: 84.8g
Tips:
- For a non-alcoholic version, you can substitute rum extract for the rum in both the cake batter and the glaze.
- Ensure the cake is still warm when pouring the glaze for optimal absorption and flavor infusion.
- Store any leftover cake in an airtight container at room temperature for up to several days, or freeze for longer storage.
- Feel free to customize your Rum Cake by adding other nuts or dried fruits to the batter for added texture and flavor.
- This cake pairs wonderfully with a hot cup of coffee or a scoop of vanilla ice cream for a decadent dessert experience.
Prepare to delight your taste buds and impress your guests with this heavenly Rum Cake recipe. Whether it’s a special occasion or just a craving for something sweet, this moist and flavorful treat is sure to satisfy. Enjoy every delicious bite! ππ°
