Salted Caramel Popcorn Recipe
Looking for the perfect snack to accompany your movie night? Our Salted Caramel Popcorn is just what you need! This easy-to-make recipe will transport you to the theater with every bite, offering a perfect balance of salty and sweet flavors. Whether you’re enjoying a cozy night in or need a quick after-school treat, this salted caramel popcorn is sure to become a favorite. Pop your corn with a hint of oil and butter, prepare the decadent salted caramel, and toss them together for a sensational snack experience. Pair it with a Cold Coffee Smoothie for the ultimate movie night indulgence.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oil | 1 tablespoon |
| Dry Corn Kernels | 1/3 cup |
| Butter (Unsalted) | 5 tablespoons |
| Corn Syrup | 1/4 cup |
| Sugar | 1 cup |
| Vanilla Extract | 1 tablespoon |
| Salt | 1/2 tablespoon |
| Baking Soda | 1/4 tablespoon |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
-
Pop the Corn:
- Begin by heating 1 tablespoon of oil in a large pot. Add 1/3 cup of dry corn kernels and cover the pot. Shake the pot occasionally to ensure the kernels pop evenly. Once the kernels are fully popped, set the popcorn aside.
-
Make the Caramel Sauce:
- In a large pan, melt 5 tablespoons of unsalted butter over medium heat. Add 1/4 cup of corn syrup and 1 cup of sugar to the pan, stirring continuously. Bring the mixture to a boil and continue boiling until the caramel mixture turns a rich amber color.
-
Add Flavor and Texture:
- Once the caramel has reached the desired color, remove the pan from the heat. Stir in 1 tablespoon of vanilla extract, 1/2 tablespoon of salt, and 1/4 tablespoon of baking soda. The mixture will bubble up, so be careful.
-
Coat the Popcorn:
- Pour the warm caramel sauce over the popped popcorn in a large bowl. Use a spatula to gently toss the popcorn and coat it evenly with the caramel mixture.
-
Cool and Set:
- Preheat your oven to 250°F (120°C). Spread the coated popcorn on a baking sheet in an even layer. Bake in the preheated oven for about 10-15 minutes, stirring halfway through to ensure the popcorn is evenly coated and crisped up.
-
Let it Cool:
- Remove the caramel popcorn from the oven and let it cool completely on the baking sheet. Once cooled, break it into pieces.
Serving Suggestions:
Serve your homemade Salted Caramel Popcorn alongside a refreshing Cold Coffee Smoothie for a movie night treat that will impress everyone. Perfect for any occasion, this snack is a crowd-pleaser and can be stored for later enjoyment.
Enjoy this easy and delicious recipe as part of your next movie night or whenever you’re craving something sweet and salty!
