Sure, let’s dive into the flavorful world of Salted Nut Rolls! This delightful recipe combines the nutty crunch of salted peanuts with the sweetness of marshmallows and a delectable topping, resulting in a treat that’s sure to please any crowd. With a preparation time of just 20 minutes and a total time of 35 minutes, these bars are perfect for when you’re craving something indulgent but don’t want to spend hours in the kitchen.
Salted Nut Rolls Recipe
Description: Indulge in the delightful combination of salty peanuts, gooey marshmallows, and a sweet topping in these irresistible Salted Nut Rolls!
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Servings: 18 bars
Ingredients:
- 1 1/2 cups flour
- 2/3 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 2 tablespoons white corn syrup
- 3 tablespoons margarine
- 1 teaspoon vanilla extract
- 1/4 cup salted peanuts
- 2 cups peanut butter chips
- 1 1/2 cups Rice Krispies
Instructions:
-
Prepare the Base:
- In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, salt, 1/2 cup margarine, and 1 teaspoon vanilla extract.
- Mix the ingredients together until they resemble crumb pie dough.
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Press into Pan:
- Press the mixture firmly into the bottom of a 9×13-inch baking pan, forming an even layer.
-
Bake:
- Bake the base in a preheated 350-degree Fahrenheit oven for 12 to 15 minutes, or until it turns light brown.
-
Add Marshmallows:
- Remove the pan from the oven and immediately spread the mini marshmallows evenly over the baked base.
-
Return to Oven:
- Place the pan back into the oven for 1 to 2 minutes, or until the marshmallows begin to spread out. Once done, set aside to cool slightly.
-
Prepare Topping:
- In a saucepan, melt together the white corn syrup, 1/4 cup margarine, 1 teaspoon vanilla extract, and peanut butter chips, stirring until smooth.
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Add Peanuts and Rice Krispies:
- Once smooth, stir in the salted peanuts and Rice Krispies until well combined.
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Spread Topping:
- Spread the peanut butter mixture evenly over the marshmallow layer in the baking pan.
-
Chill:
- Refrigerate the bars for about 6 hours, or until firm.
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Cut and Serve:
- Once chilled, remove the bars from the pan and cut them into individual servings. Enjoy the irresistible combination of flavors!
These Salted Nut Rolls are perfect for satisfying your sweet tooth cravings and are ideal for sharing with family and friends at gatherings, potlucks, or as a delightful dessert option for large groups. With their blend of textures and flavors, they’re sure to become a favorite treat for all occasions! 🥜🍫✨
