Saucy Meatballs Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 40 minutes
Description:
Indulge in the savory delight of Saucy Meatballs, a delectable recipe that tantalizes taste buds with its succulent flavors. Perfect for a cozy family dinner or a casual gathering with friends, these meatballs are bursting with rich tomato sauce and tender goodness. Embrace the warmth of homemade comfort food with this irresistible dish from lovewithrecipes.com.
Recipe Category:
Meat 🥩
Keywords:
- Kid Friendly 🧒
- Less than 60 Minutes ⏲️
- Stove Top 🔥
Nutrition Facts (per serving):
- Calories: 379.1
- Fat: 16.5g
- Saturated Fat: 7.5g
- Cholesterol: 122.4mg
- Sodium: 1261.6mg
- Carbohydrates: 26.8g
- Fiber: 3g
- Sugar: 9.6g
- Protein: 30.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Parmesan cheese |
| 1 | Milk |
| 2/3 | Egg |
| 1/2 | Flour |
| 1 | Diced tomatoes |
| 1 | Sugar |
| 1 | Salt |
| 1/3 – 1/2 | Heinz 57 |
| 1 | Ground meat |
| 1/2 | Breadcrumbs |
Recipe Instructions:
-
Combine Ingredients: In a large mixing bowl, combine ground meat, Parmesan cheese, breadcrumbs, milk, and egg. Mix thoroughly until well incorporated.
-
Form Meatballs: Using a rounded tablespoon, shape the mixture into approximately 20 meatballs. Roll each portion gently between your palms to form evenly sized meatballs.
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Brown Meatballs: In a skillet or frying pan over medium heat, brown the meatballs on all sides until they develop a golden crust. Once browned, remove the meatballs from the pan and drain any excess grease.
-
Coat with Flour: Sprinkle flour evenly over the browned meatballs in the skillet. Use a spatula to gently toss the meatballs, ensuring each one is coated with a light layer of flour.
-
Prepare Sauce: In a separate bowl, mix together diced tomatoes, Heinz 57 sauce, sugar, and salt until well combined.
-
Add Sauce to Meatballs: Pour the prepared sauce over the meatballs in the skillet, ensuring they are evenly coated.
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Simmer: Reduce the heat to low and simmer the meatballs in the sauce, uncovered, for about 25 minutes. Stir occasionally to prevent sticking and ensure even cooking.
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Serve: Once the meatballs are cooked through and the sauce has thickened slightly, remove from heat. Serve the saucy meatballs hot over a bed of noodles, rice, or pasta of your choice.
Tips:
- For a touch of added flavor, consider sprinkling chopped fresh herbs such as parsley or basil over the finished dish before serving.
- These meatballs can also be served as a delicious appetizer at parties or potlucks. Simply skewer them with toothpicks for easy serving.
- Customize the sauce to your taste by adjusting the sweetness or acidity levels with sugar and vinegar, respectively.
Enjoy your flavorful journey with Saucy Meatballs! 🍝✨
