Ultimate Sausage & Cheese Breakfast Bake

Sausage & Cheese Breakfast Casserole Recipe

Welcome to Love With Recipes, where we turn your kitchen into a hub of comforting and delicious meals. This Sausage & Cheese Breakfast Casserole is an irresistible option that is perfect for busy mornings, lazy weekends, or even special brunch gatherings. With layers of savory sausage, creamy cheese, and hearty croutons, this casserole offers a delightful combination of textures and flavors. Best of all, you can prepare it the night before, so it’s ready to bake and serve fresh when you need it!

Ingredients:

Nutritional Information (per serving):

Instructions:

1. Prepare the base:

   Related Articles

   • 
     Peach Bliss Delight
   • 
     Citrus Spice Fusion: Tangy Orange Chili Dipping Sauce
   • 
     🥥 Tropical Coconut Bliss Muffins 🌴
   • 
     Ultimate Soft Cafe’ Cookies: Heavenly Homemade Recipe
   • Grease a 9 x 13-inch casserole dish thoroughly to prevent sticking.
   • Evenly spread 1 package of seasoned croutons across the bottom of the casserole dish. This will serve as the crispy and flavorful base for your casserole.

2. Layer the sausage:

   • Take 1 lb of browned and crumbled sausage and distribute it evenly over the croutons. The sausage adds that savory depth of flavor that pairs perfectly with the creamy cheese and eggs.

3. Add the cheese:

   • Sprinkle 2 cups of shredded cheddar cheese over the sausage layer. Be generous here, as the cheese adds richness and a golden top when baked.

4. Prepare the egg mixture:

   • In a mixing bowl, crack and beat 4 large eggs. Gradually add 2 1/2 cups of milk, whisking until fully combined. This mixture will bind all the layers together and give the casserole its fluffy texture.
   • Pour the egg mixture evenly over the entire casserole, making sure the croutons, sausage, and cheese are well soaked in this custard-like blend.

5. Chill overnight:

   • Cover the casserole with plastic wrap or foil and refrigerate overnight. Letting it rest overnight allows the flavors to meld together beautifully, and the croutons will soften while absorbing the egg mixture.

6. Prepare the soup topping:

   • Before baking, mix 1 can of condensed cream of mushroom soup with 1/4 cup of milk in a small bowl. This creamy layer will add a savory and comforting flavor to the casserole.

7. Layer the soup:

   • Spread the soup mixture evenly across the top of the casserole. This creates a smooth, velvety finish that will blend with the cheese and sausage underneath.

8. Top with remaining cheese:

   • Sprinkle the remaining 2 cups of shredded cheddar cheese over the soup layer. The cheese will melt and form a beautifully golden crust on top.

9. Bake:

   • Preheat your oven to 300°F (150°C). Once preheated, place the casserole dish in the oven and bake for 90 minutes, or until the top is golden brown and bubbly. The center should be set, and a knife inserted into the middle should come out clean.

10. Let it rest:

    • Once the casserole is done, remove it from the oven and let it sit for 10 minutes before serving. This allows the casserole to set properly and makes it easier to cut into perfect squares.

11. Serve & enjoy:

    • Cut the casserole into squares and serve hot! This dish is incredibly versatile and can be paired with fresh fruit, toast, or even a side salad for a well-rounded breakfast.

Chef’s Tips:

• Substitute sausage: For a different flavor, you can substitute part or all of the sausage with cubed ham or even bacon.
• Vary the cheese: Try mixing in different types of cheese, such as Swiss, Monterey Jack, or even pepper jack, for a bit of a spicy kick.
• Creamed soups: Feel free to experiment with different flavors of condensed soups such as cream of chicken or cream of celery for a personalized touch.

This Sausage & Cheese Breakfast Casserole is perfect for special occasions, holidays, or just because you want to treat your family to a comforting and hearty breakfast. Prepare it the night before, pop it in the oven in the morning, and enjoy a satisfying, hot meal without the morning rush.

Happy cooking from Love With Recipes!

Keywords:

• High In Protein
• Brunch
• Oven-Baked Breakfast
• Less Than 4 Hours Prep