Savory Chicken, Beef, or Turkey Gravy: A Culinary Delight
Description
This rich and flavorful gravy, whether made with chicken, beef, or turkey stock, is an indispensable accompaniment that enhances any meal. While the preparation may seem slightly time-consuming, the end result is a velvety sauce that perfectly complements roasted meats, mashed potatoes, or even a hearty casserole. This versatile gravy can be prepared in advance and reheated gently, making it an ideal choice for holiday feasts or busy weeknight dinners.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 344.6 |
| Total Fat | 30.9 g |
| Saturated Fat | 19.5 g |
| Cholesterol | 81.3 mg |
| Sodium | 782.2 mg |
| Total Carbohydrates | 16.5 g |
| Dietary Fiber | 1.6 g |
| Sugars | 3.5 g |
| Protein | 2.2 g |
Preparation Details
| Detail | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Total Time | 30 minutes |
Recipe Category
- Sauces
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Unsalted butter |
| 1 1/2 cups | Yellow onions, diced |
| 1/4 cup | All-purpose flour |
| 1 tsp | Salt |
| 1 tsp | Black pepper |
| 2 cups | Hot stock (chicken, beef, or turkey) |
Instructions
-
Sauté the Onions: In a sauté pan, melt the unsalted butter over low heat. Add the diced yellow onions and cook gently, allowing them to become lightly browned, which should take about 15 minutes. Stir occasionally to ensure even cooking and prevent burning.
-
-
Create the Roux: Once the onions are perfectly caramelized, whisk in the all-purpose flour, salt, and black pepper. Continue to cook this mixture for approximately 3 minutes, allowing the flour to absorb the flavors and develop a slight nutty aroma.
-
Incorporate the Stock: Gradually add the hot stock to the roux, whisking continuously to prevent lumps from forming. This step is crucial for achieving a smooth and creamy texture.
-
Thicken the Gravy: Increase the heat slightly and cook the mixture uncovered for about 5 to 7 minutes, stirring occasionally. You’ll know the gravy is ready when it has thickened to your desired consistency.
Serving Suggestions
This delectable gravy yields about 3 cups, making it perfect for family gatherings or special occasions. Drizzle it over your favorite roasted meats, use it to enhance a pot pie, or serve it alongside fluffy mashed potatoes for a comforting, soul-warming meal.
Tips for Preparation
- Make-Ahead: Prepare the gravy in advance and store it in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water or stock if it thickens too much.
- Stock Alternatives: While this recipe uses homemade stock, you can substitute with high-quality bouillon for a quicker option without sacrificing flavor.
- Customize Your Gravy: Feel free to enhance the gravy with herbs like thyme or rosemary, or add a splash of cream for extra richness.
This chicken, beef, or turkey gravy recipe is a delightful way to elevate your meals and provide a touch of warmth and comfort, making every dish feel like a special occasion. Enjoy your culinary creation!
