Sure! Here’s the recipe for a delicious Savory Chuck Roast that will surely become a favorite in your kitchen. This recipe is perfect for a weeknight dinner, as it’s easy to prepare and packed with flavor. With just a few simple ingredients and some time in the oven, you’ll have a hearty and satisfying meal that your whole family will love.
Savory Chuck Roast 🍖
Recipe Details:
- Cook Time: 3 hours
- Prep Time: 25 minutes
- Total Time: 3 hours and 25 minutes
- Servings: 4
- Calories per serving: 650.2
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1 chuck roast (approximately 2 pounds)
- 2 tablespoons white vinegar
- 2 tablespoons flour
- 1/4 cup olive oil
- 2 tablespoons sweet sherry
- 1 cup brewed coffee
- 1 cup fresh mushrooms, sliced
- 1 packet onion soup mix
- 1 1/2 teaspoons garlic salt
Instructions:
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Prepare the Roast: Start by cutting 8-10 slits in the chuck roast. Sprinkle the roast with white vinegar and garlic salt, then dredge it in flour, ensuring it’s evenly coated.
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Brown the Roast: In a large skillet, heat the olive oil over medium-high heat. Add the chuck roast and brown it on all sides until it develops a golden crust. This step helps to seal in the juices and adds flavor to the roast.
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Transfer to Baking Pan or Slow Cooker: Once the roast is browned, transfer it to a baking pan or a slow cooker, depending on your preference and available equipment.
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Prepare the Sauce: In a mixing bowl, stir together the onion soup mix, sweet sherry, and brewed coffee until well combined. This flavorful sauce will infuse the roast with rich and savory notes.
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Pour Sauce Over Roast: Pour the prepared sauce over the chuck roast, ensuring that it’s evenly distributed. The sauce will seep into the meat as it cooks, adding moisture and flavor to every bite.
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Add Mushrooms: Scatter the sliced fresh mushrooms over the top of the roast and sauce. The mushrooms will absorb the delicious flavors of the sauce and become tender and flavorful during the cooking process.
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Bake: Preheat your oven to 350°F (175°C). Place the baking pan with the roast and mushrooms in the oven and bake for approximately 3 hours, or until the roast is tender and fully cooked. Alternatively, you can cook it in a slow cooker on low for 6-8 hours.
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Serve: Once the roast is cooked to perfection, remove it from the oven or slow cooker and let it rest for a few minutes before slicing. Serve the savory chuck roast with your favorite side dishes, such as mashed potatoes, roasted vegetables, or crusty bread.
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Enjoy: Gather your loved ones around the table and enjoy this savory chuck roast together. The tender meat, flavorful sauce, and hearty mushrooms are sure to delight your taste buds and leave you craving more.
Nutritional Information (per serving):
- Calories: 650.2
- Fat: 27.6g
- Saturated Fat: 10.2g
- Cholesterol: 224.5mg
- Sodium: 282.1mg
- Carbohydrates: 11.1g
- Fiber: 0.5g
- Sugar: 1g
- Protein: 73.6g
This Savory Chuck Roast recipe is perfect for busy weeknights when you want a hearty and comforting meal without spending hours in the kitchen. The combination of tender chuck roast, flavorful sauce, and earthy mushrooms creates a dish that’s sure to please even the pickiest eaters. Give it a try and watch it become a staple in your recipe rotation!
