Certainly! Let’s dive into the world of a delicious stuffing recipe perfect for Thanksgiving or any cozy dinner occasion. ๐
Simple Stuffing Recipe
Overview:
- Name: Stuffing
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Description: A comforting and straightforward stuffing recipe shared by a good friend. This versatile dish can be made with or without meats, offering options for stuffing a turkey or serving it as a scrumptious side.
Recipe Category:
Thanksgiving
Keywords:
Weeknight, < 4 Hours
Nutritional Information (per serving):
- Calories: 354.7
- Fat Content: 19.9g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 71mg
- Sodium Content: 711.1mg
- Carbohydrate Content: 26g
- Fiber Content: 1.8g
- Sugar Content: 3g
- Protein Content: 17g
Servings:
Makes 12 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 1-2 | Sausage |
| 1 | Celery |
| 1 | Egg |
| 1 | Milk |
| 1 | Sage |
| 2 | Bread slices |
| Salt, to taste | |
| Pepper, to taste |
Instructions:
-
Preheat Oven:
- Start by preheating your oven to 350ยฐF (175ยฐC). This ensures it’s ready to bake your delicious stuffing!
-
Prepare Bread:
- Tear the bread slices into bite-sized pieces. This will form the hearty base of your stuffing.
-
Chop Veggies:
- Chop the celery and onion into small, delightful chunks. These veggies will add layers of flavor and texture.
-
Cook Meats:
- In a skillet over medium heat, brown the ground beef and sausage. Once cooked through, drain any excess fat. ๐ฅฉ
-
Saute Veggies:
- In the same skillet, sautรฉ the celery and onion until they are tender and fragrant. This step brings out their natural sweetness and aromas. ๐ฟ
-
Mix Ingredients:
- In a large mixing bowl, combine the cooked meats, sautรฉed veggies, and torn bread pieces. This melds the flavors together beautifully.
-
Add Binders:
- Stir in the beaten egg and milk to the mixture. This creates a moist and cohesive texture for your stuffing. ๐ณ
-
Season Well:
- Sprinkle in the sage, salt, and pepper to taste. Adjust the seasoning according to your preference for that perfect balance of flavors. ๐ง
-
Prepare Casserole Dish:
- Transfer the stuffing mixture into a greased casserole dish. This will be its cozy home during the baking process.
-
Bake to Perfection:
- Place the casserole dish in the preheated oven and bake for approximately 45-50 minutes. Keep an eye on it as it bakes to achieve that golden-brown, crispy top. ๐
-
Serve and Enjoy:
- Once the stuffing is beautifully browned and aromatic, remove it from the oven. Serve it hot alongside your favorite Thanksgiving dishes or as a delightful side any time of the year. ๐ฝ๏ธ
Tips:
- Meat Options:
- For a vegetarian version, simply omit the ground beef and sausage. You can add more veggies like mushrooms or nuts for added texture and flavor.
- Customize Flavors:
- Feel free to add your favorite herbs and spices to the mix. Thyme, rosemary, or even a pinch of nutmeg can elevate the flavors.
- Make-Ahead Friendly:
- Prepare the stuffing mixture a day ahead, cover, and refrigerate. When ready to bake, simply pop it in the oven for a stress-free side dish.
- Turkey Stuffing Option:
- If using this stuffing to stuff a turkey, skip adding the meats. The juices from the turkey will infuse the stuffing with incredible flavor as it cooks.
Serving Suggestions:
- Pair this savory stuffing with classic Thanksgiving dishes like roasted turkey, creamy mashed potatoes, and tangy cranberry sauce. It’s also fantastic alongside roasted chicken, pork chops, or as a delicious vegetarian main.
There you have itโyour go-to recipe for a cozy and flavorful stuffing that’s perfect for Thanksgiving gatherings or weeknight dinners. Enjoy the warm, comforting aromas that fill your kitchen as this delightful dish bakes to perfection. ๐๐ฆโจ
