Ultimate Savory Stuffed Meatloaf 🍅🥩

Yummy Meatloaf Recipe 🍽️

Overview:

Make and share this Yummy Meatloaf recipe from lovewithrecipes.com. It’s a delightful dish perfect for any weeknight dinner, ready in less than 4 hours and requiring minimal effort. This easy-to-follow recipe yields a scrumptious meatloaf packed with flavor that will leave your taste buds craving for more!

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6

Ingredients:

Instructions:

1. Preparation:

   Related Articles

   • 
     Spiced Harvest Delight: Homemade Pickled Pumpkin Recipe
   • 
     Spicy Crunchy Oven Delight: Irresistible Crispy Chicken Recipe
   • 
     Tropical Delight: Pineapple Coconut Cream Pie 🍍🥥
   • 
     Wholesome Fruit Medley Cobbler: Easy, Fat-Free Delight!
   • Preheat your oven to 350°F (175°C).
   • Grease a loaf pan with cooking spray or oil.

2. Mix Meatloaf Ingredients:

   • In a large mixing bowl, combine the ground hamburger, chopped onion, Worcestershire sauce, garlic powder, Stove Top stuffing mix, tomato sauce, and egg. Mix well until all ingredients are thoroughly combined.

3. Form the Loaf:

   • Transfer the meatloaf mixture into the prepared loaf pan, shaping it into a loaf shape.

4. Prepare Glaze:

   • In a small bowl, mix together the brown sugar, prepared mustard, and ketchup until well combined.

5. Glaze the Meatloaf:

   • Pour the glaze evenly over the meatloaf, spreading it over the top.

6. Bake:

   • Place the meatloaf in the preheated oven and bake for 1 hour, or until cooked through and the internal temperature reaches 160°F (71°C).

7. Serve:

   • Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
   • Serve slices of the delicious Yummy Meatloaf hot, alongside your favorite sides like mashed potatoes and steamed vegetables.

Nutritional Information (Per Serving):

• Calories: 281.5
• Total Fat: 13.9g
  • Saturated Fat: 5.2g
• Cholesterol: 111.3mg
• Sodium: 428.8mg
• Total Carbohydrates: 13.2g
  • Dietary Fiber: 0.8g
  • Sugar: 11.1g
• Protein: 25.3g

Recipe Notes:

• You can customize this meatloaf recipe by adding your favorite seasonings or vegetables to the mixture.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for longer storage.
• Feel free to adjust the sweetness or tanginess of the glaze according to your taste preferences by adjusting the amount of brown sugar, mustard, or ketchup.

Enjoy preparing and savoring this comforting Yummy Meatloaf recipe with your loved ones! It’s sure to become a family favorite in no time. 🍽️👩‍🍳