Ultimate Savory Turkey Loaf with Veggie Medley and Tangy Ketchup Glaze

Mike and Carla’s Turkey Loaf

Cook Time: 1 hour 30 minutes

Prep Time: 25 minutes

Total Time: 1 hour 55 minutes

If you’re searching for a hearty, delicious, and budget-friendly meal to impress family and friends, look no further than Mike and Carla’s Turkey Loaf. This savory dish brings together tender ground turkey with a rich blend of ingredients, making it an ideal choice for any occasion. With a delightful medley of vegetables and spices, topped with a flavorful ketchup glaze, this turkey loaf promises to be a new favorite in your recipe collection.

Ingredients:

• 1 3/4 pounds ground turkey 🦃
• 1/2 cup milk 🥛
• 1/2 cup red wine 🍷 (optional for added depth of flavor)
• 3/4 cup old-fashioned oatmeal 🌾
• 1 large egg 🥚
• 2 tablespoons olive oil 🫒
• 1/4 cup ketchup 🍅 (plus extra for topping)
• 2 tablespoons Worcestershire sauce 🌿
• 1 tablespoon soy sauce 🍜
• 4 carrots, finely diced 🥕
• 1 onion, finely chopped 🧅
• 4 cloves garlic, minced 🧄
• 1/2 teaspoon salt 🧂
• 1/4 teaspoon ground black pepper 🌶️
• 1/4 teaspoon dry mustard 🌿

Instructions:

1. Prepare the Mixture:

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   • In a large mixing bowl, combine the ground turkey, milk, red wine (if using), old-fashioned oatmeal, and the egg. Gently mix until all ingredients are well incorporated. Refrigerate the mixture for about 20 minutes to help it set and blend the flavors.

2. Cook the Vegetables:

   • While the turkey mixture is chilling, heat the olive oil in a skillet over medium heat. Add the diced carrots and sauté until they begin to soften, approximately 10 minutes.
   • Add the finely chopped onions to the skillet and cook until they become translucent and tender, about 5 minutes.
   • Stir in the minced garlic, salt, ground pepper, and dry mustard. Continue cooking for another 1-2 minutes, ensuring the garlic becomes fragrant but not burnt.

3. Combine Ingredients:

   • Remove the turkey mixture from the refrigerator. Gently fold in the sautéed vegetables, including the garlic and spice mixture. Mix until everything is evenly distributed.

4. Form the Loaf:

   • Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
   • Transfer the turkey mixture into the prepared loaf pan, pressing it down to ensure an even shape.

5. Add the Glaze:

   • Spread a thin layer of ketchup over the top of the turkey loaf. This not only adds flavor but also creates a delicious glaze as it bakes.

6. Bake:

   • Place the loaf pan in the preheated oven and bake for 1 hour and 30 minutes, or until the internal temperature of the loaf reaches 165°F (74°C). The loaf should be firm and golden brown on top.

7. Optional Enhancement:

   • For an extra kick, mix some barbecue sauce with the ketchup before spreading it over the loaf. This adds a smoky, tangy twist to the glaze.

8. Serve:

   • Let the turkey loaf rest for 10 minutes after baking. This allows the juices to redistribute and makes it easier to slice. Serve warm with your favorite sides for a comforting and satisfying meal.

Enjoy this wholesome and flavorful turkey loaf, perfect for weeknight dinners or special occasions. Its savory blend of ground turkey, vegetables, and spices will leave your taste buds dancing with delight. Whether you choose to add a barbecue twist or stick with the classic ketchup glaze, this recipe is sure to become a staple in your culinary repertoire. 🍽️