Mince and Tatties Recipe
Description: Dive into the heartwarming flavors of Scottish cuisine with this classic Mince and Tatties recipe, perfect for a cozy family dinner or a comforting lunch. This dish, hailing from the picturesque landscapes of Scotland, brings together tender minced beef with hearty potatoes, creating a meal that’s both satisfying and delicious.
- Cook Time: 25 minutes
- Prep Time: 25 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per serving: 446
- Rating: ⭐⭐⭐⭐⭐ (based on 9 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Beef mince | 1 |
| Carrots | 1 |
| Pinhead oats | 2 |
| Water | 1 |
| Beef bouillon cube | 1-2 |
| Potato | 1 |
Instructions:
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Sauté the Onion: Heat oil in a pan over medium heat. Add the onion and sauté until it turns golden brown, releasing its aromatic flavors into the oil.
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Cook the Mince: Once the onion is browned, add the beef mince to the pan. Cook, stirring occasionally, until the mince is well browned, creating a rich and savory base for the dish.
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Drain Excess Liquid: If there’s any excess liquid in the pan from the meat, carefully drain it off to prevent the dish from becoming too watery.
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Add Carrots and Oatmeal: Incorporate the carrots and pinhead oats into the pan with the browned mince. Stir well to combine all the ingredients, allowing the flavors to mingle.
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Pour in Water: Pour enough water into the pan to just cover the ingredients. This will create a luscious gravy-like sauce that coats the mince and vegetables, enhancing their flavors.
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Season with Stock Cubes: Crumble the beef bouillon cube(s) into the pan, infusing the dish with rich, savory notes. Season with salt and pepper to taste, adjusting the flavors according to your preference.
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Simmer: Cover the pan with a lid and let the mince simmer gently for approximately 20 minutes. This allows the flavors to meld together and the vegetables to become tender, creating a hearty and wholesome stew.
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Thicken the Sauce: Once the mince is cooked and the vegetables are tender, thicken the sauce to your desired consistency. Mix about 3 teaspoons of gravy powder or cornstarch with a little cold water to form a smooth slurry, then stir it into the pan. Allow the sauce to simmer for a few more minutes until it thickens, coating the mince in a luxurious gravy.
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Serve: Transfer the piping hot mince to serving plates, accompanied by boiled potatoes. The tender beef, flavorful vegetables, and creamy potatoes come together to create a dish that’s both comforting and satisfying, perfect for sharing with loved ones.
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Enjoy: Gather around the table and savor each mouthful of this hearty Mince and Tatties dish. Whether it’s a weeknight dinner or a weekend treat, this recipe is sure to warm your heart and fill your belly with joy.
Nutritional Information (per serving):
- Calories: 446
- Fat Content: 26.6g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 80.7mg
- Sodium Content: 360.1mg
- Carbohydrate Content: 28.2g
- Fiber Content: 4.2g
- Sugar Content: 4.2g
- Protein Content: 23.1g
Keywords:
One Dish Meal, Lunch/Snacks, Potato, Grains, Vegetable, Meat, Scottish, European, Kid Friendly, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Embrace the flavors of Scotland with this delightful Mince and Tatties recipe, a true embodiment of comfort and tradition. Gather your ingredients, roll up your sleeves, and embark on a culinary journey filled with warmth and flavor. From the first sauté of the onions to the final spoonful of tender mince and creamy potatoes, this dish promises to delight your taste buds and leave you longing for more. Enjoy the simple pleasures of home-cooked goodness with this timeless Scottish favorite.
