๐ช Scottish Shortbread Recipe ๐ช
Indulge in the rich, buttery goodness of traditional Scottish Shortbread with this delightful recipe from lovewithrecipes.com. Perfect for any occasion, these melt-in-your-mouth treats are sure to impress your friends and family. Let’s dive into the culinary adventure of creating this delectable dessert!
Overview:
- Name: Scottish Shortbread
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Servings: 2 dozen
- Rating: โญ 4.5
- Keywords: Cookie & Brownie, Scottish, European, Christmas, Weeknight, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 1769.5
- Fat: 93.6g
- Saturated Fat: 58.5g
- Cholesterol: 244mg
- Sodium: 656.9mg
- Carbohydrates: 219.3g
- Fiber: 4.2g
- Sugar: 100.4g
- Protein: 17.1g
Ingredients:
- 1 cup (2 sticks) butter
- 1 cup sugar
- 2 1/2 cups all-purpose flour
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 275ยฐF (135ยฐC). |
| 2. | In a large mixing bowl, cream the butter until smooth and creamy. |
| 3. | Gradually add the sugar to the butter, mixing well until fully combined. |
| 4. | Slowly incorporate the all-purpose flour into the mixture, kneading the dough on a work surface as you go. Continue until the dough is smooth and no longer sticks to the surface. |
| 5. | Once the dough reaches the desired consistency, roll it out to about 1/4 inch thickness using a rolling pin. |
| 6. | Using your favorite cookie cutter, cut out shapes from the dough and carefully transfer them to an ungreased cookie sheet, leaving some space between each cookie. |
| 7. | Bake in the preheated oven for 45 to 50 minutes, or until the edges of the cookies are lightly golden brown. |
| 8. | Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. |
| 9. | Serve and enjoy your delicious homemade Scottish Shortbread! These cookies pair perfectly with a cup of tea or coffee. |
Tips:
- For an extra special touch, sprinkle a bit of sugar on top of the cookies before baking to add a subtle sweetness and a beautiful sparkle.
- Store the cooled cookies in an airtight container to maintain their freshness for several days. They also freeze well if you want to enjoy them later!
Conclusion:
With its simple yet irresistible flavor and melt-in-your-mouth texture, Scottish Shortbread is a timeless classic that’s perfect for any occasion. Whether you’re baking for a holiday gathering or simply treating yourself to a sweet indulgence, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let’s get baking! Enjoy every buttery bite of these delightful cookies. Happy baking! ๐๐ช
