Seafood Pasta Salad 🥗

Overview:

This Seafood Pasta Salad is the ultimate hit of any party 🎉. Originally passed down by a friend, it has been a staple in gatherings ever since. Even the toughest critics, like my 13-year-old son, have fallen in love with this dish. With its refreshing blend of flavors and textures, it’s perfect for potlucks or any occasion when you want to impress with minimal effort. Plus, it’s ready in just 42 minutes, making it a quick and easy option for busy days.

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Total Time: 42 minutes
• Servings: 12

Ingredients:

Instructions:

1. Prepare Ingredients: Begin by cooking the pasta noodles according to package instructions until al dente. While the noodles are cooking, chop the green onion, broccoli, cauliflower, zucchini, carrots, and dill pickle into bite-sized pieces. Drain the tuna and flake it into a bowl. Separate the crabmeat into smaller pieces if needed.

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2. Seasoning: Once the noodles are cooked, drain them and rinse under cold water to stop the cooking process. In a large bowl, combine the cooked pasta, chopped vegetables, tuna, and crabmeat. Sprinkle with bay seasoning to taste. Toss gently to coat all the ingredients evenly with the seasoning.

3. Chill: Cover the bowl with plastic wrap and transfer it to the refrigerator to chill for at least 3 hours. Chilling allows the flavors to meld together and enhances the taste of the salad.

4. Dressing: After the salad has chilled, remove it from the refrigerator and add your favorite dressings. Whether you prefer a creamy dressing or a vinaigrette, choose one that complements the seafood and vegetables. Add the dressing to the salad and toss well to coat everything evenly.

5. Serve and Enjoy: Once the salad is well coated with the dressing, it’s ready to serve! Garnish with additional chopped green onions or dill, if desired. Serve chilled and enjoy the refreshing flavors of this seafood pasta salad with friends and family. It’s sure to be a crowd-pleaser at any gathering!

Nutritional Information (Per Serving):

• Calories: 31.9
• Fat: 0.3g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 33.3mg
• Carbohydrates: 6.6g
• Fiber: 2.5g
• Sugar: 2.3g
• Protein: 2.3g

Tips and Variations:

• Make it Your Own: Feel free to customize this salad with your favorite vegetables or seafood. Shrimp, scallops, or even cooked chicken can be great additions.
• Add Some Heat: For a spicy kick, add a pinch of red pepper flakes or a drizzle of hot sauce to the dressing.
• Make Ahead: This salad can be prepared in advance and stored in the refrigerator for up to 24 hours before serving. Just wait to add the dressing until you’re ready to serve to keep everything fresh and crisp.
• Serve with Bread: Accompany this salad with crusty bread or garlic toast for a complete meal. The bread is perfect for soaking up any leftover dressing.
• Double the Recipe: If you’re feeding a crowd or want leftovers for lunch the next day, double the recipe. It’s always a hit, and you won’t have to worry about running out!

With its simple preparation and delicious flavors, this Seafood Pasta Salad is sure to become a favorite in your recipe repertoire. Perfect for potlucks, picnics, or any occasion, it’s a dish that will have everyone coming back for seconds. So grab your ingredients and get ready to impress with this crowd-pleasing salad!