Self-Crusting Quiche Recipe
🕒 Total Time: 55 minutes
🥘 Recipe Category: One Dish Meal
🔎 Keywords: < 60 Mins
Description:
Indulge in the ultimate comfort food with this versatile self-crusting quiche recipe! Perfect for any occasion, this dish allows for endless variations, making it a favorite among home cooks for years. Whether you’re entertaining guests or simply craving a satisfying meal, this quiche is sure to impress with its rich flavors and delightful texture.
Ingredients:
- 3 eggs
- 1/4 cup milk
- 1/2 cup butter, melted
- 2 cups flour
- 1 tsp baking powder
- 1 onion, finely chopped
- 1 cup grated cheese
- 1/2 cup crumbled feta cheese
- 2 slices bacon, cooked and crumbled
- 1 cup spinach, chopped
- 2 tomatoes, sliced
- Salt and black pepper to taste
- Crumbled blue cheese for garnish (optional)
Instructions:
-
Preheat your oven to 350°F (180°C) and grease a quiche or flan dish.
-
Whisk together the eggs, milk, and cream until well combined. Set aside.
-
In a separate bowl, mix the flour, baking powder, chopped onion, and grated cheese.
-
Combine the flour mixture with the egg mixture, stirring until smooth and fully incorporated.
-
Gradually add in the melted butter, and season with salt and black pepper to taste. Mix until everything is well combined.
-
Pour the mixture into the greased quiche/flan dish, ensuring an even distribution across the bottom.
-
Layer the cooked bacon, chopped spinach, and sliced tomatoes on top of the egg mixture, ensuring they are evenly spread out.
-
Sprinkle crumbled feta cheese over the filling for an extra burst of flavor.
-
Bake in the preheated oven for approximately 40 minutes, or until the center of the quiche feels set when gently pressed.
-
Remove from the oven and let it cool for a few minutes before slicing.
-
Serve your delicious self-crusting quiche warm, garnished with crumbled blue cheese if desired.
-
Enjoy this scrumptious dish alongside a fresh lettuce salad for a complete and satisfying meal!
Nutritional Information (per serving):
- Calories: 432.6
- Fat: 28.5g
- Saturated Fat: 16.1g
- Cholesterol: 180.8mg
- Sodium: 738.9mg
- Carbohydrates: 27.4g
- Fiber: 2.6g
- Sugar: 3.2g
- Protein: 18.1g
Tips and Variations:
- Experiment with different fillings such as mushrooms, bell peppers, or cooked ham for a personalized touch.
- For a lighter option, use low-fat milk and reduce the amount of cheese.
- Make it vegetarian-friendly by omitting the bacon and adding more veggies like zucchini or broccoli.
- Serve leftovers cold for a delicious and convenient lunch option.
- Customize the seasoning to your taste preferences by adding herbs like thyme or oregano.
Indulge in the creamy goodness of this self-crusting quiche, and let your taste buds rejoice in every bite! Whether enjoyed for brunch, lunch, or dinner, this recipe is sure to become a staple in your culinary repertoire.
