Seven-Layer Salad Recipe 🥗
Introduction
This Seven-Layer Salad recipe is not just a dish; it’s a tradition passed down through generations, cherished by the family, and lovingly prepared in memory of a beloved aunt. Simple, yet bursting with flavors, it has become a staple at every family gathering, a reminder of good times and the warmth of togetherness. Let’s dive into this easy-to-make yet incredibly delicious recipe that will surely become a favorite in your household too! 💖
Recipe Details
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Vegetable
- Keywords: < 30 Mins, Beginner Cook, Easy
- Aggregated Rating: 5 stars
Nutritional Information
- Calories: 1463.8
- Fat Content: 120.5g
- Saturated Fat Content: 63g
- Cholesterol Content: 1016.8mg
- Sodium Content: 1836.5mg
- Carbohydrate Content: 17.6g
- Fiber Content: 1.9g
- Sugar Content: 10.5g
- Protein Content: 76.6g
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| – | Fresh spinach |
| – | Lettuce |
| 1 | Purple onion |
| 4-5 | Eggs |
| 1 | English pea |
| 1 1/2 | Cheddar cheese |
| 4 | Mayonnaise |
| 4 | Sour cream |
| 6-8 | Bacon |
Instructions
1. Fry the Bacon
Start by frying 6-8 pieces of bacon until they are crispy and golden brown. Once done, drain them on paper towels to remove excess oil, and then crumble them into delightful bacon bits. Set them aside for later use as a scrumptious garnish.
2. Hard Boil the Eggs
While the bacon is sizzling away, prepare the eggs by hard boiling them. This process usually takes around 10-12 minutes. Once they are cooked to perfection, peel them and slice them into thin rounds.
3. Layer the Salad
Now, it’s time to assemble the salad! Grab a large, clear glass trifle bowl to create those beautiful layers. Here’s the order:
- Start with a generous layer of fresh spinach at the bottom.
- Follow it up with a layer of crisp lettuce leaves.
- Scatter slices of purple onion over the lettuce.
- Arrange the sliced hard-boiled eggs on top of the onions.
- Sprinkle English peas evenly across the eggs.
- Grate some delicious cheddar cheese over the peas for that extra layer of flavor.
4. Dressing Time
In a separate bowl, mix together the mayonnaise and sour cream until they are well combined. This creamy concoction will serve as the dressing for our salad. Once mixed, spread it evenly over the top layer of cheese, ensuring that every corner is coated with creamy goodness.
5. Garnish and Serve
Finally, sprinkle the crispy bacon bits that we prepared earlier over the creamy dressing. These savory nuggets will add a delightful crunch and burst of flavor to every bite.
Now, your Seven-Layer Salad is ready to be served and enjoyed by all! Whether it’s a holiday feast, a potluck gathering, or a simple family dinner, this salad is sure to steal the show and leave everyone asking for more. Bon appétit! 🍽️
