Macaroni and Cheddar
π Total Time: 50 minutes
π₯ Recipe Category: One Dish Meal
π Keywords: Cheese, High Protein, High In…, < 60 Mins
Description:
Indulge in the ultimate comfort food with this classic Macaroni and Cheddar recipe, sourced from the renowned “TipWorld” website. Having experimented with numerous mac and cheese variations, including cherished family recipes passed down through generations, I can confidently say that this particular rendition stands out as my absolute favorite! The key to its irresistibly rich flavor lies in selecting the sharpest white cheddar cheese available. This recipe also conveniently doubles up, making it perfect for larger gatherings or hearty appetites. Simply utilize a 9×13 inch Pyrex or glass dish for doubled quantities.
Ingredients:
- 1/2 pound elbow macaroni
- 1 cup sharp white cheddar cheese, shredded
- 2 eggs
- 1 1/4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon mustard powder
- 1/8 teaspoon cayenne pepper
Nutritional Information (per serving):
- Calories: 755.1
- Fat Content: 43.8g
- Saturated Fat Content: 26.6g
- Cholesterol Content: 235.5mg
- Sodium Content: 1070.2mg
- Carbohydrate Content: 47.9g
- Fiber Content: 1.9g
- Sugar Content: 1.8g
- Protein Content: 41.4g
Instructions:
- Preheat oven to 325 degrees Fahrenheit.
- Butter a 7-inch x 11-inch baking dish, preferably glass or Pyrex, ensuring even coverage to prevent sticking.
- Layer one-third of the macaroni evenly across the bottom of the prepared baking dish, forming the base of your delicious mac and cheese creation.
- Sprinkle one-third of the shredded cheddar cheese over the layer of macaroni, distributing it evenly to guarantee every bite is bursting with cheesy goodness.
- Repeat the process with another layer of macaroni followed by cheese, creating a delectable double layer of pasta and cheesy indulgence.
- Beat the eggs thoroughly in a mixing bowl until well combined.
- Add the milk, salt, paprika, mustard powder, and cayenne pepper to the beaten eggs, whisking them together until the mixture is smooth and uniform in texture, ensuring the spices are evenly incorporated for maximum flavor.
- Pour the egg mixture evenly over the layered macaroni and cheese in the baking dish, allowing it to seep into every nook and cranny, infusing each bite with creamy richness.
- Bake in the preheated oven for approximately 40 minutes, or until the cheese is beautifully melted and develops a tantalizingly crisp golden crust on top, signaling that your Macaroni and Cheddar masterpiece is ready to be devoured.
Indulge in the warm, cheesy embrace of this ultimate comfort dish, savoring each creamy, flavorful bite of perfectly cooked macaroni enveloped in rich, sharp cheddar goodness. Whether enjoyed as a satisfying standalone meal or paired with your favorite side dishes, this Macaroni and Cheddar recipe is sure to delight taste buds and warm hearts with its irresistible combination of nostalgic flavors and comforting textures.
