Sure! Here’s a delightful recipe for Italian Risotto With Shrimp that will surely tantalize your taste buds and bring the flavors of Italy right to your table. 🍤🍚
Italian Risotto With Shrimp Recipe
Ingredients:
- 3 1/2 cups dry white wine
- 1/2 onion, finely chopped
- 1 tablespoon olive oil
- 2 cups arborio rice (short-grain rice)
- 1 1/3 cups medium shrimp, peeled and deveined
- 1 cup frozen whole kernel corn
- 1 cup diced bell peppers
- 1/3 cup fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 cup grated asiago cheese
Nutritional Information (per serving):
- Calories: 367
- Fat: 4g
- Saturated Fat: 0.7g
- Cholesterol: 138.2mg
- Sodium: 266mg
- Carbohydrates: 54.1g
- Fiber: 2.9g
- Sugar: 1.6g
- Protein: 23.3g
Instructions:
| Action | Time |
|---|---|
| Combine broth and wine in a 1-quart glass measure. | 5 minutes |
| Microwave at high until mixture boils. | 5 minutes |
| Remove from oven; keep warm. | – |
| Combine onion and oil in a 2-quart casserole. | 4 minutes |
| Microwave at high. | 4 minutes |
| Stir in broth mixture and rice. | – |
| Microwave at high until the liquid is almost absorbed, stirring every 5 minutes. | 15 minutes |
| Stir in the shrimp, corn, bell peppers, basil, and oregano. | – |
| Microwave at high until shrimp are done, stirring mixture every 2 minutes. | 4 minutes |
| Stir in cheese. | – |
Directions:
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Start by combining the broth and white wine in a 1-quart glass measure. Pop it into the microwave and let it heat up until it boils, which should take about 5 minutes.
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Once it’s boiled, take it out of the microwave and set it aside to keep warm. This flavorful mixture will infuse your risotto with a delicious taste.
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Now, take your finely chopped onion and olive oil and combine them in a 2-quart casserole. Microwave them at high power for about 4 minutes until the onions become soft and translucent, releasing their aromatic flavors into the oil.
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Stir in the previously prepared broth mixture along with the arborio rice. This is where the magic begins as the rice starts to absorb the flavors of the broth and wine, giving your risotto that classic Italian taste.
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Microwave the rice mixture at high power for approximately 15 minutes, or until the liquid is almost absorbed, remembering to stir every 5 minutes. This gradual absorption process ensures that every grain of rice becomes perfectly cooked and infused with flavor.
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Now, it’s time to add the star of the dish – the shrimp! Along with the shrimp, add the frozen corn, diced bell peppers, chopped basil, and oregano to the rice mixture. These ingredients not only add vibrant colors but also layers of flavor that complement the richness of the risotto.
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Microwave the entire mixture at high power for about 4 minutes, ensuring that the shrimp are cooked through. Remember to stir the mixture every 2 minutes to distribute the flavors evenly.
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Finally, once the shrimp are perfectly cooked and the flavors have melded together, stir in the grated asiago cheese. This cheesy addition adds a creamy richness to the risotto, elevating it to a whole new level of deliciousness.
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Serve your Italian Risotto With Shrimp hot, garnished with a sprinkle of fresh basil or a drizzle of olive oil if desired. Each bite will transport you to the sun-drenched shores of Italy, where the flavors are bold, comforting, and simply irresistible.
Enjoy this sumptuous dish with your loved ones and savor every moment of the culinary journey it takes you on! 🍽️✨
