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Ultimate Shrimp & Veggie Stir-Fry Delight

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Certainly! Here’s a detailed recipe for a scrumptious Shrimp, Peppers, and Pea Pods Stir Fry:

Shrimp, Peppers, and Pea Pods Stir Fry Recipe

Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per serving: 281.2

Ingredients:

  • 1 1/2 cups shrimp
  • 1/2 onion
  • 1/4 cup mushroom
  • 1 red bell pepper
  • 1/2 cup soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic
  • 1 tablespoon sesame seeds
  • 1 cup pea pods

Instructions:

  1. Prepare Ingredients:

    • Peel and devein the shrimp if necessary.
    • Slice the onion, mushroom, and red bell pepper into thin strips.
    • Mince the garlic cloves.
    • Rinse the pea pods.
  2. Heat Oil in Wok:

    • Place a wok over medium-high heat and add oil. Allow it to heat up.
  3. Fry Garlic:

    • Add minced garlic to the hot oil and stir-fry for about 1 minute until fragrant.
  4. Cook Shrimp:

    • Add the shrimp to the wok and stir-fry for approximately 3 minutes or until they turn pink and opaque.
  5. Add Vegetables:

    • Incorporate the sliced mushrooms, onions, red bell pepper, and pea pods into the wok.
  6. Stir Fry:

    • Stir-fry the ingredients for about 2 minutes until they are tender-crisp.
  7. Sauce Time:

    • Pour in the soy sauce and oyster sauce, tossing the ingredients to ensure they are evenly coated.
  8. Toast Sesame Seeds:

    • In a separate small pan, heat it over medium heat until hot. Add sesame seeds and toast, stirring constantly until they turn light brown. Be careful not to burn them.
  9. Garnish:

    • Remove the wok from the heat and sprinkle the toasted sesame seeds over the stir-fry.
  10. Serve:

    • Transfer the Shrimp, Peppers, and Pea Pods Stir Fry to a serving dish.
  11. Enjoy:

    • Serve the stir-fry hot as a delicious and nutritious meal!

Note:

  • Be cautious not to stir any meat or fish too much during cooking, as it can release excess liquid.
  • Keep in mind that your stove’s heat might differ from those seen on TV cooking shows.

This delightful stir-fry offers a burst of flavors and textures, combining the succulent shrimp with crunchy vegetables in a savory sauce. It’s a perfect dish for a quick and healthy meal, packed with protein and essential nutrients. 🍤🥦🌶️ Enjoy this Asian-inspired culinary delight in under 30 minutes, making it an ideal choice for busy weeknights or whenever you’re craving a delicious stir-fry!

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