Real Fried Chicken Recipe: The Ultimate Skillet Delight
Cooking Time: Approximately 2 hours 🕒
Preparation Time: 20 minutes ⏳
Total Time: 2 hours and 20 minutes ⌛
Description:
Elevate your culinary skills with the only authentic method to create the perfect Real Fried Chicken, and that’s in a trusty skillet, one adorned with a tight-fitting lid. Ditch the conventional practices of soaking chicken pieces in various liquids or coating them with an egg and breadcrumb concoction; the true essence of Real Fried Chicken lies in a simplicity that captures the essence of the bird itself. While many chicken dishes boast diverse seasonings and coatings, don’t be misled – this recipe is the epitome of what “REAL” FRIED CHICKEN truly means.
Recipe Category: Whole Chicken 🍗
Keywords: Chicken, Poultry, Meat, High Protein, Potluck, Spring, Summer, Winter, Weeknight, Deep Fried, Stove Top, Less Than 4 Hours 🌞🍴
Ingredients:
- 1 1/2 – 2 whole chickens
- 1 1/2 cups of flour
- 2 teaspoons of salt
- 1/2 teaspoon of pepper
- Butter (portion not specified)
- Shortening (portion not specified)
Nutritional Information (Per Serving):
- Calories: 716.1
- Fat Content: 34.8g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 170.1mg
- Sodium Content: 4811mg
- Carbohydrate Content: 47.9g
- Fiber Content: 1.8g
- Sugar Content: 0.2g
- Protein Content: 48.7g
Aggregated Rating: ★★★★☆ (4/5)
Review Count: 8 reviews 🌟
Instructions:
-
Prepare the Seasoned Flour:
In a shallow bowl, combine flour, salt, and pepper. This will be the delightful coating for your chicken. -
Heat the Skillet:
In a large heavy skillet, combine equal portions of butter and shortening. As they melt, ensure that the fat reaches a depth of 1/4-inch. Heat until a drop of water sizzles upon contact with the hot fat. -
Dredge and Place:
Dredge the chicken pieces in the seasoned flour and carefully place them in the skillet, ensuring not to overcrowd the pieces. -
Brown the Chicken:
Brown the chicken until it achieves the color of honey oak on one side; then, gently turn it to brown the other side. Prioritize browning meaty pieces first. Allow a generous 20 to 30 minutes for this delightful browning process. -
Cover and Cook:
Cover the skillet and let the chicken cook on low heat for approximately 30 minutes or until it reaches that desired tenderness. -
Crispy Finish:
For those craving extra crispiness, remove the cover and increase the heat during the last 10 minutes of cooking time. Turn the chicken as necessary to prevent over-browning. -
Final Touch:
Note: The chicken may be held for an additional 15-20 minutes on a rack in a 200°F oven before serving, ensuring that every piece is perfection on a plate.
Unleash the aroma of this Real Fried Chicken, where the simplicity of ingredients and the expertise of skillet frying combine to create a culinary masterpiece. Whether it’s a cozy weeknight dinner or a festive gathering, this recipe guarantees an unforgettable experience with each bite. 🍽️✨
