Delicious Nacho Skillet Dinner Recipe
If you’re in the mood for a scrumptious, easy-to-make meal that brings a touch of Mexican flavor to your table, then look no further than this Nacho Skillet Dinner. This dish is perfect for busy weeknights or a casual weekend get-together. With its savory ground beef, hearty kidney beans, and gooey cheddar cheese, it’s sure to become a family favorite. Plus, it’s ready in just 25 minutes, making it a fantastic option for those who need a quick and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup tomato sauce
- 1 tablespoon chili powder
- 1 cup tortilla chips
- 1 cup shredded cheddar cheese
Instructions
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Brown the Ground Beef: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until it’s fully browned and no longer pink. This step should take about 5-7 minutes. Once cooked, carefully drain any excess fat from the skillet.
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Add Beans and Sauce: Stir in the drained kidney beans and tomato sauce. Sprinkle in the chili powder, mixing thoroughly to combine all the ingredients. Let this mixture simmer over medium-low heat for 10 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
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Top with Chips and Cheese: After the beef mixture has simmered, evenly sprinkle the tortilla chips over the top. This creates a crunchy layer that will complement the creamy cheese and savory beef. Next, sprinkle the shredded cheddar cheese over the tortilla chips.
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Melt the Cheese: Cover the skillet with a lid and let it simmer on low heat for an additional 2 minutes, or until the cheese is fully melted and bubbly. The heat from the skillet will gently melt the cheese without overcooking the chips.
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Serve and Enjoy: Once the cheese is melted and gooey, your Nacho Skillet Dinner is ready to be served. Scoop portions onto plates and enjoy this delicious, comforting dish that’s sure to please both kids and adults alike.
Tips and Variations
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Add Some Veggies: For added nutrition, you can mix in some diced bell peppers, onions, or corn when you add the kidney beans and tomato sauce.
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Spice It Up: If you like a bit more heat, consider adding some chopped jalapeños or a dash of hot sauce to the beef mixture.
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Make It Your Own: Feel free to substitute the cheddar cheese with your favorite cheese or add other toppings like sliced black olives or sour cream for extra flavor.
Nutritional Information (per serving)
- Calories: 539.6
- Fat: 27.8 grams
- Saturated Fat: 12.8 grams
- Cholesterol: 106.8 milligrams
- Sodium: 1403.5 milligrams
- Carbohydrates: 38.2 grams
- Fiber: 6.4 grams
- Sugar: 6.7 grams
- Protein: 37 grams
This Nacho Skillet Dinner is not just delicious but also quite filling and easy on the cook. It’s perfect for a quick family meal or a casual dinner with friends. Enjoy this delightful dish, and make sure to share the recipe with those who appreciate great food made simple! 🌮🧀👩🍳
