Ultimate Skillet Peanut Butter Fudge: Quick & Creamy Recipe!

Skillet Peanut Butter Fudge 🥜🍫

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 25
Yield: 1 8×8 square pan

Description:

Indulge in the creamy richness of Skillet Peanut Butter Fudge, a delightful treat perfect for satisfying your sweet cravings in just a matter of minutes. This recipe, brought to you by lovewithrecipes.com, promises a fusion of sugary sweetness and nutty goodness that will leave you wanting more. Ideal for dessert enthusiasts, those short on time, or when entertaining large groups, this Stove Top creation will elevate your snacking experience to new heights.

Ingredients:

2 cups sugar
1 cup mini marshmallows
1 cup chunky peanut butter
1 teaspoon vanilla
3 tablespoons margarine
1 tablespoon butter
1/2 cup evaporated milk

Nutrition Facts (per serving):

Calories: 174.6
Total Fat: 8.9g
Saturated Fat: 1.8g
Cholesterol: 2.9mg
Sodium: 94.4mg
Total Carbohydrates: 21.6g
Fiber: 1.1g
Sugar: 18.3g
Protein: 4g

Instructions:

Combine Ingredients: In your nonstick electric skillet, combine sugar, evaporated milk, margarine, and butter.
Heat Skillet: Set the control dial at 300 degrees and bring the mixture to a boil. Allow it to boil for 5 minutes, ensuring to stir constantly to prevent burning.
Turn Off Heat: After 5 minutes, turn off the skillet.
Add Marshmallows and Peanut Butter: Quickly add in the mini marshmallows, chunky peanut butter, and vanilla to the hot mixture.
Stir Until Smooth: Vigorously stir the mixture until the marshmallows and peanut butter are completely melted and well blended.
Transfer to Pan: Pour the smooth fudge mixture into a buttered 8×8 inch square pan, spreading it out evenly.
Cool: Allow the fudge to cool completely before cutting into squares, ensuring neat and clean portions.
Serve and Enjoy: Once cooled and set, serve your delectable Skillet Peanut Butter Fudge to your eager guests or indulge in a sweet treat all to yourself.

Serving Suggestions:

Pair this indulgent fudge with a hot cup of coffee or a tall glass of cold milk for the perfect afternoon pick-me-up.
Sprinkle chopped peanuts or a drizzle of melted chocolate over the fudge before it sets for added texture and flavor.
Package up squares of this fudge in decorative bags or boxes to share with friends and family during holidays or special occasions.

Note:

This recipe yields approximately 2 pounds of Skillet Peanut Butter Fudge, ensuring there’s plenty to go around for everyone to enjoy.
Store any leftovers in an airtight container at room temperature for up to one week, or freeze for longer-lasting enjoyment.