It sounds like you’ve got a delicious and nostalgic recipe for Awesome N’ Easy Beef Stroganoff! Let’s delve into the details:
Recipe: Awesome N’ Easy Beef Stroganoff
Description:
This recipe holds sentimental value as it’s a specialty of your wife’s, known for its ability to set a romantic tone. It pairs beautifully with garlic bread, Caesar salad, and a bottle of wine, making it perfect for special evenings.
Rating:
- Aggregated Rating: 4 stars
- Review Count: 3
Nutritional Information (Per Serving):
- Calories: 1070.2
- Fat Content: 55.1g
- Saturated Fat: 21.8g
- Cholesterol: 225mg
- Sodium: 1897.7mg
- Carbohydrates: 82.2g
- Fiber: 1.9g
- Sugar: 5.2g
- Protein: 49.4g
Servings: 4
Ingredients:
- 1 1/2 beef bouillon cubes
- 2 tbsp flour
- 2 tbsp olive oil (divided)
- 2 cups water
- 2 cups red wine
- 2 cups sour cream
- 1 lb fettuccine pasta
Instructions:
-
Preparation:
- Cut the steak into bite-size pieces.
-
Browning the Beef:
- Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat.
- Add the beef pieces and brown them on all sides.
-
Adding Flour:
- Sprinkle the flour over the browned beef and cook for an additional minute, stirring to coat evenly.
-
Adding Liquids:
- Pour in water, red wine, beef soup mix, and crumbled beef bouillon cubes. Stir well to combine.
-
Baking:
- Transfer the beef mixture to a casserole dish with a lid.
- Bake at 325°F (165°C) for 3 hours, ensuring it doesn’t dry out by occasionally adding more wine or water.
-
Preparing Mushrooms:
- In a separate pan, heat the remaining 1 tablespoon of olive oil.
- Fry the mushrooms until they are tender and golden.
-
Incorporating Mushrooms:
- Add the fried mushrooms to the beef mixture in the casserole dish after the initial 3 hours of baking.
- Return the dish to the oven and bake for an additional hour.
-
Cooking the Pasta:
- Cook the fettuccine pasta according to the package instructions until al dente.
-
Final Touch:
- Remove the beef mixture from the oven.
- Stir in the sour cream until well incorporated.
-
Serving:
- Serve the beef stroganoff over the cooked fettuccine pasta.
Tips:
- Ensure the beef is well browned before adding the flour to develop flavor.
- Monitor the liquid level during baking to prevent the dish from drying out, adding more wine or water as needed.
- The addition of sour cream at the end adds a creamy richness to the dish.
- Pair with garlic bread and Caesar salad for a complete meal experience.
This recipe not only promises a hearty and flavorful meal but also carries a sentimental story that enhances its appeal. It’s perfect for cozy dinners or special occasions when you want to create a memorable dining experience. Enjoy!
