Crock Pot Barbecued Spareribs Recipe
🕒 Cook Time: 10 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 hours 10 minutes
Description:
Indulge in the tantalizing flavors of slow-cooked spareribs with this irresistible Crock Pot Barbecued Spareribs recipe! Perfect for any day of the week, this dish promises succulent pork infused with the rich essence of homemade barbecue sauce. Let your crock pot do the work as you savor the aroma filling your kitchen and anticipate the mouthwatering meal ahead.
Ingredients:
- 3 onions
- 2 tablespoons butter
- 2 tablespoons margarine
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 3 teaspoons paprika
- 1/2 teaspoon pepper
- 1 teaspoon dry mustard
- 1 cup ketchup
- 1 1/2 cups water
- 1 1/2 cups vinegar
Nutrition Facts (per serving):
- Calories: 1553.2
- Fat Content: 109.6g
- Saturated Fat Content: 41.6g
- Cholesterol Content: 426.7mg
- Sodium Content: 1450mg
- Carbohydrate Content: 37.9g
- Fiber Content: 1.8g
- Sugar Content: 30.6g
- Protein Content: 101.4g
Instructions:
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Prepare the Spareribs: Begin by placing the spareribs in the crock pot. If desired, you can opt to simmer them first to reduce excess fat, although this step is optional depending on your preference.
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Prepare the Sauce: In a separate mixing bowl, combine the butter, margarine, brown sugar, Worcestershire sauce, paprika, pepper, dry mustard, ketchup, water, and vinegar. Mix thoroughly until all ingredients are well incorporated, forming a luscious barbecue sauce.
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Coat the Spareribs: Pour the prepared barbecue sauce over the spareribs in the crock pot, ensuring they are generously coated with the savory mixture.
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Add Onions: Slice the onions and add them to the crock pot, distributing them evenly among the spareribs and sauce for added flavor.
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Initial Cooking Phase: Set the crock pot to high heat and allow the spareribs to cook for approximately 1 hour. This initial phase helps to kickstart the cooking process, infusing the meat with the delicious flavors of the barbecue sauce.
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Slow Cooking: After the initial hour on high heat, reduce the crock pot temperature to low. Allow the spareribs to simmer gently in the flavorful sauce for an additional 4 to 6 hours if using precooked spareribs, or 9 to 10 hours if using raw meat. This slow cooking process ensures tender, fall-off-the-bone ribs that are bursting with flavor.
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Serve and Enjoy: Once the cooking time is complete, carefully remove the succulent spareribs from the crock pot, taking care not to let them fall apart due to their tender texture. Serve hot and savor each delectable bite, relishing in the delightful combination of flavors that make these Crock Pot Barbecued Spareribs a true culinary delight.
Whether you’re planning a cozy weeknight dinner or hosting a gathering with friends and family, these Crock Pot Barbecued Spareribs are sure to be a hit. With minimal effort required and maximum flavor guaranteed, this recipe is a must-try for any pork lover. So fire up your crock pot and get ready to enjoy a mouthwatering meal that will leave everyone craving seconds!
