Ultimate Slow-Cooked Beef Bone Broth Recipe

Slow-Cooked Beef Bone Broth (Kaldu Sumsum Sapi)

Transform your kitchen into a haven of comforting aromas with this slow-cooked beef bone broth, known as Kaldu Sumsum Sapi. This nutrient-dense, richly flavored broth is an excellent base for soups, stews, and sauces. With a slow cooker, it’s remarkably easy to make, requiring minimal hands-on time while it slowly simmers to perfection. Here’s how to prepare it:

Ingredients:

• 750 ml Beef Bones (preferably marrow bones or knuckle bones)
• 1-2 liters Water (enough to cover the bones)
• 1 tablespoon Apple Cider Vinegar (to help extract nutrients from the bones)
• 1 Carrot (roughly chopped)
• 1 Onion (roughly chopped)
• 1 Celery Stalk (roughly chopped)
• 2.5 sprigs Thyme (or 1/4 teaspoon dried thyme)
• 1/4 teaspoon Black Pepper (whole or ground)
• 1/4 bunch Parsley (fresh, tied in a bundle)

Instructions:

1. Prepare the Slow Cooker:
   Place all the beef bones into the slow cooker. Ensure the bones are well-distributed and not overcrowded.

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2. Add Vegetables and Seasonings:
   Add the chopped carrot, onion, and celery to the slow cooker. Scatter the thyme, black pepper, and parsley over the top. The apple cider vinegar will aid in breaking down the bones and releasing the beneficial nutrients into the broth.

3. Add Water:
   Pour enough cold water into the slow cooker to cover the bones and vegetables by about an inch.

4. Slow Cook:
   Set the slow cooker to the high setting and cook the broth for 12 to 24 hours. The longer you cook it, the richer and more concentrated the flavor will be.

5. Strain the Broth:
   Once the cooking time is complete, carefully strain the broth through a fine-mesh sieve or cheesecloth into a large bowl to remove the bones and vegetables.

6. Cool the Broth:
   Allow the strained broth to cool to room temperature. For best results, transfer the broth to stainless steel or ceramic containers. Avoid plastic containers as they can retain flavors and odors.

7. Remove Fat:
   After the broth has cooled, refrigerate it until the fat rises to the top and solidifies. Skim off and discard the fat, which will have formed a solid layer on the surface.

8. Store:
   Once the fat has been removed, pour the broth into plastic cups or other freezer-safe containers. Store in the freezer, where it will keep for up to 2 months.

9. Note:
   If beef bones are unavailable, you can substitute them with a whole chicken to make a flavorful Chicken Broth instead.

This slow-cooked beef bone broth is perfect for enhancing the flavor of your favorite dishes or enjoying on its own. The slow cooking process ensures a deep, rich flavor and a broth brimming with essential nutrients. Enjoy the satisfaction of homemade broth that brings both comfort and nourishment to your table.