Slow Cooked Beef Roast Recipe ๐ฅฉ๐ฅ
Prepare to indulge in the succulent flavors of this Slow Cooked Beef Roast, a hearty dish perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. With just a few simple steps, you’ll create a tender and flavorful roast that will have everyone coming back for seconds!
Preparation Time: 20 minutes
Cooking Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 8
Calories: 565.9 per serving
Ingredients:
- 5 lbs beef roast
- 2 tsp salt
- 1 tsp sugar
- 4 tbsp quick-cooking tapioca
- 2 cups tomato juice
- 1 carrot
- 3 stalks celery
- 2 onions
- 8 potatoes
Instructions:
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Grease Roasting Pan: Start by greasing a roasting pan lightly to prevent sticking during cooking.
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Mix Sauce Ingredients: In a bowl, mix together the tomato juice, salt, sugar, and quick-cooking tapioca to create a flavorful sauce for your roast.
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Prepare Roast: Place the beef roast into the greased roasting pan, ensuring it fits comfortably.
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Prepare Vegetables: Wash and peel the carrot, potatoes, and onions. Cut them into individual serving sizes, ensuring they are large enough to retain their shape during the long cooking process.
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Pour Sauce Over Ingredients: Pour the prepared sauce evenly over the beef roast and the assorted vegetables in the roasting pan, ensuring everything is coated with the delicious mixture.
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Cover and Bake: Cover the roasting pan tightly with a lid or aluminum foil, sealing in the flavors and moisture. Resist the urge to peek during cooking to maintain the optimal temperature and moisture level.
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Slow Cook: Preheat your oven to 250ยฐF (120ยฐC), then place the covered roasting pan inside. Allow the beef roast and vegetables to slow cook in the oven for 5 hours, allowing the flavors to meld and the meat to become tender and juicy.
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Serve and Enjoy: Once the cooking time is complete, carefully remove the roasting pan from the oven. Serve the slow-cooked beef roast and vegetables hot, allowing everyone to enjoy the tender meat and flavorful vegetables.
Nutritional Information:
- Calories: 565.9
- Fat: 12g
- Saturated Fat: 4.8g
- Cholesterol: 187.1mg
- Sodium: 1057.2mg
- Carbohydrates: 50.8g
- Fiber: 6.3g
- Sugar: 15g
- Protein: 66.2g
Tips for Success:
- Ensure the roasting pan is tightly covered to lock in moisture and prevent the roast from drying out.
- Use high-quality beef roast for the best flavor and texture.
- Feel free to add your favorite herbs and spices to the sauce for additional flavor.
- Serve the slow-cooked beef roast with crusty bread or fluffy mashed potatoes for a satisfying meal.
Indulge in the rich flavors and tender texture of this Slow Cooked Beef Roast, a comforting dish that’s sure to become a family favorite. Gather your ingredients, follow the simple steps, and let your oven work its magic as you create a memorable meal to share with your loved ones. Enjoy every delicious bite! ๐ฝ๏ธ๐จโ๐ฉโ๐งโ๐ฆ
