Really Great Beef Short Ribs Recipe
Description: These beef short ribs are truly exceptional, boasting a robust flavor profile that comes from a well-balanced blend of spices and a slow cooking process. The secret to their greatness lies in the marination process, where the ribs are generously coated with a dry rub and left to absorb the flavors overnight, ensuring each bite is packed with deliciousness. While browning the ribs adds an extra layer of depth, you can still achieve fantastic results by skipping this step and diving straight into the cooking process.
Recipe Category: Meat
Keywords: Weeknight
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Short ribs of beef |
| 2 | Paprika |
| 2 | Chili powder |
| 2 | Brown sugar |
| 2 | Cumin |
| 1 | Dry mustard |
| 1 | Salt |
| 2 | Onions |
| 2 | Garlic cloves |
| 3 | Barbecue sauce |
| 8 | Beer |
| 2-3 | Red wine |
| 1 | Soy sauce |
| 1/4 | Worcestershire sauce |
| 1/4 | Red wine vinegar |
| 1/4 | Dijon mustard |
| 2 | Chipotle chile |
Nutritional Information (per serving):
- Calories: 309.6
- Fat Content: 6.3g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 0mg
- Sodium Content: 2377mg
- Carbohydrate Content: 58.9g
- Fiber Content: 3.7g
- Sugar Content: 40.2g
- Protein Content: 3.7g
Prep Time: 8 hours
Cook Time: 3 hours
Total Time: 11 hours
Instructions:
-
Prepare the Dry Rub:
- In a small bowl, combine paprika, chili powder, brown sugar, cumin, dry mustard, and salt.
-
Marinate the Ribs:
- Rub the spice mixture all over the ribs, ensuring they are evenly coated. You may want to use plastic gloves for this step.
- Cover the ribs and let them marinate in the fridge for at least 8 hours, or ideally overnight, to allow the flavors to penetrate the meat.
-
Brown the Ribs (Optional):
- Heat oil in a large Dutch oven or roasting pan over medium-high heat.
- Brown the ribs well on all sides, which should take approximately 15-20 minutes. This step adds depth of flavor but can be skipped if you’re short on time.
- Once browned, remove the ribs from the pan and set them aside in a bowl.
-
Prepare the Sauce:
- Discard most of the fat from the pot, leaving behind a couple of tablespoons.
- Add the onions and garlic to the pot and cook for about 5 minutes, or until translucent.
- Stir in 2-3 cups of barbecue sauce, beer or wine, soy sauce, brown sugar, Worcestershire sauce, vinegar, Dijon mustard, and chipotles (if using). Mix well to combine and bring the sauce to a boil.
-
Cook the Ribs:
- Place the browned ribs into the sauce, ensuring they are coated evenly.
- Cover the ribs tightly with heavy-duty foil, making a couple of holes in the foil to allow steam to escape. If your roaster has a lid, simply cover it with the lid.
- Bake the ribs in a preheated oven at 325°F (163°C) for about 2 1/2 to 3 hours, or until they are very tender.
-
Serve and Enjoy:
- Once cooked, serve the beef short ribs hot, accompanied by your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
- Enjoy the tender, flavorful goodness of these really great beef short ribs with your family and friends!
Whether you’re hosting a weeknight dinner or a special gathering, these beef short ribs are sure to impress with their melt-in-your-mouth texture and irresistible taste. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that promises to elevate your dining experience to new heights! 🍖🔥
