Lola’s Oven Beef Stew is a hearty and wholesome dish perfect for chilly nights or cozy family gatherings. With a cook time of 5 hours and 15 minutes, including just 15 minutes of prep, this recipe delivers a burst of flavor without the hassle. Whether you’re seeking a comforting meal for a weeknight dinner or an easy yet impressive dish to serve at a dinner party, Lola’s Oven Beef Stew ticks all the boxes.
This stew falls under the Stew category, making it an ideal choice for those craving a warm and filling meal. It’s packed with meaty goodness and wholesome vegetables, providing a balanced combination of flavors and nutrients. Plus, it’s tagged with keywords like “Meat,” “Healthy,” “Weeknight,” and “Easy,” ensuring that it caters to a wide range of dietary preferences and cooking needs.
Let’s dive into the ingredients that make Lola’s Oven Beef Stew a culinary delight. You’ll need 3 onions, 8 carrots, 8-10 celery stalks, 2-3 tomatoes, 1 tablespoon of dried basil, 1 tablespoon of tapioca, 1 cup of sherry wine, 2 cups of red wine, and salt and pepper to taste. These ingredients come together harmoniously to create a symphony of flavors that will tantalize your taste buds.
Now, onto the nutrition aspect. This stew is not only delicious but also nutritious, with each serving containing approximately 286.8 calories. It has a moderate fat content of 8.7 grams, with 3.5 grams of saturated fat and 74.8 milligrams of cholesterol. Additionally, it provides 544 milligrams of sodium, 23.7 grams of carbohydrates, 3.6 grams of fiber, 7.8 grams of sugar, and a whopping 26.4 grams of protein. With such a robust nutritional profile, Lola’s Oven Beef Stew is sure to keep you satisfied and energized.
But what about the cooking process? Fear not, as Lola’s recipe instructions are straightforward and easy to follow. First and foremost, remember: DO NOT BROWN THE MEAT! This unique step adds a distinct twist to the cooking process, resulting in tender, succulent meat that melts in your mouth. Next, simply mix all the ingredients in a covered roaster, ensuring that every flavor is evenly distributed. Then, pop it in the oven and bake for 5-6 hours at 250 degrees Fahrenheit. During this time, the flavors will meld together, creating a rich and robust stew that is worth the wait.
With an aggregated rating of 3.5 stars based on 2 reviews, Lola’s Oven Beef Stew has already garnered praise from satisfied home cooks. Its simplicity, combined with its delectable taste and nutritional benefits, makes it a winner in the kitchen. Whether you’re serving it to your family on a cozy night in or impressing guests at a dinner party, this stew is sure to leave everyone craving seconds.
So why wait? Whip up a batch of Lola’s Oven Beef Stew today and experience the joy of homemade comfort food at its finest. With just a few simple ingredients and a little bit of time, you’ll be rewarded with a dish that’s bursting with flavor and sure to become a staple in your recipe repertoire.
