Ultimate Slow-Cooked Chuck Roast BBQ: Crowd-Pleasing Recipe

Chuck Roast Barbecue Recipe 🍖

Overview:

Chuck Roast Barbecue is the quintessential recipe when you’re hosting a gathering or a potluck and need to feed a crowd with minimal effort. This dish, brimming with rich flavors, is incredibly simple to prepare either in a crockpot or oven, making it a go-to option for busy weeknights or weekend gatherings. The tender chuck roast, infused with a delectable homemade sauce, promises to be a hit among meat lovers and is sure to leave everyone asking for seconds!

• Cook Time: 10 hours
• Prep Time: 20 minutes
• Total Time: 10 hours 20 minutes
• Servings: 30

Ingredients:

• 3-4 lbs Chuck Roast
• 1 Onion
• 1 stalk Celery
• 1 cup Ketchup
• 1 cup Vinegar
• 1 cup Brown Sugar
• 2 tbsp Worcestershire Sauce
• 2 tsp Dry Mustard
• 2 tsp Salt

Instructions:

1. Brown the Meat: Begin by browning the chuck roast in a skillet over medium-high heat. This step adds depth and richness to the final dish.

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2. Prepare the Sauce: In a mixing bowl, combine ketchup, vinegar, brown sugar, Worcestershire sauce, dry mustard, and salt. Stir until all the ingredients are well incorporated, creating a savory and tangy sauce that will elevate the flavor of the roast.

3. Layer the Ingredients: Place the browned chuck roast in the crockpot or oven-safe dish. Add sliced onion and celery on top of the meat, creating layers of flavor that will infuse into the roast as it cooks.

4. Pour on the Sauce: Generously pour the prepared sauce over the meat and vegetables, ensuring that every inch is coated with the flavorful mixture. This step is crucial for infusing the roast with deliciousness from every angle.

5. Cook to Perfection:

   • Crockpot Method: Set the crockpot to low or medium heat and let the meat cook for 8-10 hours, allowing it to become tender and easily shred with a fork. The slow cooking process ensures that the flavors meld together beautifully, resulting in a melt-in-your-mouth texture.
   • Oven Method: Alternatively, cover the dish and place it in the oven preheated to 250°F (120°C). Allow the roast to cook for 6-8 hours, allowing the meat to become tender and infused with the rich flavors of the sauce.

6. Shred and Serve: Once the meat is fork-tender and easily shreds apart, it’s ready to be served. Use two forks to shred the chuck roast, mixing it with the savory sauce and caramelized onions for an irresistibly delicious dish.

Nutritional Information (per serving):

• Calories: 136.9
• Fat: 9g
• Saturated Fat: 3.6g
• Cholesterol: 31.3mg
• Sodium: 301.2mg
• Carbohydrates: 5.1g
• Fiber: 0.3g
• Sugar: 3.9g
• Protein: 8.7g

Tips for Success:

• For enhanced flavor, consider marinating the chuck roast in the sauce overnight before cooking. This allows the meat to absorb more of the delicious flavors, resulting in an even more flavorful dish.
• Feel free to customize the sauce to suit your taste preferences. Add a dash of hot sauce for a spicy kick or a splash of liquid smoke for a smoky flavor profile.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer preservation. Simply reheat before serving for a quick and convenient meal option.

Serving Suggestions:

• Serve the shredded chuck roast barbecue on toasted buns for a classic sandwich experience.
• Pair it with your favorite side dishes such as coleslaw, potato salad, or baked beans for a complete and satisfying meal.
• Garnish with fresh parsley or green onions for a pop of color and freshness.

Chuck Roast Barbecue is the ultimate crowd-pleaser, offering incredible flavor and convenience in every bite. Whether you’re hosting a potluck, feeding a large group, or simply craving a comforting meal, this recipe is sure to impress with its deliciousness and simplicity. Enjoy the hearty goodness of tender chuck roast infused with mouthwatering barbecue sauce – it’s a guaranteed hit at any gathering!