Dad’s Baked Beans Recipe
Description: Dive into the heartwarming goodness of Dad’s Baked Beans with this cherished recipe from lovewithrecipes.com. These beans, slow-cooked to perfection, are ideal for weeknight dinners or entertaining large groups.
- Category: Beans
- Keywords: Weeknight, For Large Groups
- Total Time: 28 hours
- Servings: 16
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Dried great northern beans |
| 1 cup | Brown sugar |
| 1/2 cup | Sugar |
| 1 tsp | Dried mustard |
| 3/4 cup | Molasses |
| 3/4 cup | Ketchup |
| 2 tbsp | Cider vinegar |
| 1 tsp | Salt |
| 1/4 lb | Bacon |
| 3 | Onions |
| 1/4 cup | Rum |
Nutrition Facts (per serving):
- Calories: 378.1
- Fat: 4.1g
- Saturated Fat: 1.3g
- Cholesterol: 4.8mg
- Sodium: 349.7mg
- Carbohydrates: 72g
- Fiber: 11.9g
- Sugar: 33g
- Protein: 13.8g
Instructions:
-
Preparation (24 hours in advance):
- Begin by soaking the dried great northern beans in water overnight. Drain them thoroughly before use.
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Cooking:
- In a large pot, add the soaked beans and cover them with water. Bring the water to a boil, then reduce the heat to a simmer. Allow the beans to simmer for approximately 1 hour until they are tender.
- While the beans are simmering, preheat your oven to 300Β°F (150Β°C).
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Assembly:
- Take an ovenproof dish and combine the brown sugar, sugar, dried mustard, molasses, ketchup, cider vinegar, and salt. Mix these ingredients until well combined.
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Prepare Bacon and Onions:
- In a skillet, sautΓ© the bacon until it is semi-cooked. Add the semi-cooked bacon to the ovenproof dish with the prepared mixture.
- Chop the onions and add them to the dish along with the simmered beans. Gently mix all the ingredients together.
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Baking:
- Cover the dish with a lid or aluminum foil and bake in the preheated oven for 2 hours. This slow baking process allows the flavors to meld together beautifully.
- After 2 hours, remove the cover from the dish and add the rum. Continue baking the beans uncovered for an additional 1 hour, allowing them to develop a rich, caramelized exterior.
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Serving:
- Once baked to perfection, remove the dish from the oven and let it cool slightly before serving. Dad’s Baked Beans are best enjoyed hot, straight from the oven, as a comforting side dish or a hearty main course.
Tips:
- For added depth of flavor, consider experimenting with different types of beans such as navy beans or black beans.
- Adjust the sweetness according to your preference by varying the amount of sugar and molasses used.
- To make this dish vegetarian-friendly, simply omit the bacon or replace it with your favorite meat alternative.
- Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. Simply reheat them in the oven or microwave before serving.
With its irresistible aroma and comforting taste, Dad’s Baked Beans are sure to become a beloved favorite in your recipe repertoire. Whether enjoyed as a cozy weeknight dinner or shared with loved ones at a gathering, these beans are guaranteed to warm both hearts and bellies alike. So roll up your sleeves, gather your ingredients, and let the slow-cooking magic begin! π²
