Spiced Beef Recipe
🕒 Total Time: 3 hours 10 minutes
- Prep Time: 10 minutes
- Cook Time: 3 hours
Description:
Indulge in the succulent flavors of our Spiced Beef recipe, perfect for cozy winter nights or bustling weeknights with friends and family. This dish is not only delicious but also packs a punch of protein and is exceptionally low in carbohydrates, making it an ideal choice for those watching their carb intake. With just the right blend of spices and a simple preparation process, you’ll have a crowd-pleasing meal ready in no time!
Ingredients:
- 8 lbs boneless beef brisket
- 2 tsp salt
- 5 tbsp brown sugar
- 5 tsp allspice
- 5 tsp cinnamon
- 1/2 tsp salt (additional)
- 5 cloves garlic
Nutrition Facts (Per Serving):
- Calories: 584.3
- Fat: 48.3g
- Saturated Fat: 19.4g
- Cholesterol: 132.4mg
- Sodium: 2095.4mg
- Carbohydrates: 4.7g
- Fiber: 0.4g
- Sugar: 3.3g
- Protein: 30.9g
Recipe Yield:
- Serves: 20
Instructions:
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Prepare the Meat: Start by making small slits in the beef brisket and insert the garlic cloves into the slits. This will infuse the meat with a rich garlic flavor as it cooks.
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Season the Beef: In a small bowl, combine the salt, brown sugar, allspice, and cinnamon to create a flavorful spice rub. Massage this mixture generously all over the surface of the beef brisket, ensuring it’s evenly coated on all sides.
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Marinate the Beef: Once seasoned, tightly wrap the beef brisket in aluminum foil to seal in the flavors. Place it in the bottom of the refrigerator and let it marinate for 5 days, turning it over each day to ensure even distribution of the spices.
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Cooking: After marinating, preheat your oven to 325°F (163°C). Place the marinated beef brisket in a roasting pan and cook it in the preheated oven for approximately 3 hours, or until the meat is tender and cooked to your desired level of doneness.
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Slice and Serve: Once cooked, remove the beef brisket from the oven and allow it to rest for a few minutes before slicing it thinly against the grain. This will ensure tender, juicy slices that are easy to enjoy. Serve your spiced beef hot and savor the delightful blend of flavors with each bite.
This Spiced Beef recipe is a true crowd-pleaser, whether you’re serving it for a cozy family dinner or entertaining a large group of guests. With its aromatic spices and melt-in-your-mouth texture, it’s sure to become a favorite in your recipe collection. Enjoy the hearty goodness of this dish and savor the warmth it brings to your table! 🍖🔥
